Fish in sour cream sauce

Cookinero 9 Mar 2025

Fish baked in sour cream sauce in the oven will appeal to both adults and children. The dish is soft and delicate in taste. This recipe is suitable for cases when there is no time for long cooking of fish. Sour cream sauce is ideally combined with both river and sea fish.

How to cook Fish in sour cream sauce

Step 1

Fish in sour cream sauce

Prepare the sauce. Melt the butter. Mix it with sour cream, salt, pepper and finely chopped garlic.

Step 2

Fish in sour cream sauce

Salt and pepper the fish fillet. Grease a baking dish with vegetable oil. Place the fish pieces tightly next to each other. Place the onion rings on top of the fish. Pour the sauce over the fish so that it completely covers the pieces. Place the fish in the oven, preheated to 200 ℃, for 25-30 minutes.

Fish in sour cream sauce - FAQ About Ingredients, Baking Time and Storage

Yes, Greek yogurt is a great substitute for sour cream and will provide a similar tangy flavor with fewer calories. Just ensure it's plain and unsweetened.
Leftovers will stay fresh for up to 2 days in an airtight container in the refrigerator. Reheat gently in the oven or microwave to maintain texture.
Absolutely! Replace the fish with thick slices of portobello mushrooms or tofu. Adjust baking time to 15-20 minutes for mushrooms or until tofu firms up.
Mashed potatoes, steamed asparagus, or a light cucumber salad complement the creamy sauce beautifully. Crusty bread is also great for soaking up extra sauce.
Freezing isn't recommended as the dairy-based sauce may separate when thawed, affecting texture. For best quality, enjoy fresh or refrigerate for short-term storage.
Mix 1 tsp cornstarch with 1 tbsp cold water and stir into the sauce before baking. Alternatively, broil for 2-3 extra minutes to reduce and thicken.
Firm white fish like cod, haddock, or tilapia hold up well. Avoid delicate fish that may fall apart during baking.
Simply omit starchy sides. The dish is naturally low-carb - just pair with non-starchy veggies like zucchini noodles or roasted Brussels sprouts.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Diet marshmallow

Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f

Apple marshmallow

Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to

Korean cold soup Kuksi

This cold soup was invented out of poverty. For the broth, bay broth is used, which is then seasoned with ground tomatoes and garlic, soy sauce and sugar are added. Separately, boil the noodles, wash them in ice water. A large portion of noodles is p

Buženina
Buženina, Pork,

Buženina

Total Reviews:

Juicy, fragrant tasty boiled pork. Excellent, traditional appetizer for the festive table.

Salad "Tbilisi"

Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres

Beef shurpa

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Beef knuckle

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Categories Menu Recipes
Top