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Fish baked in sour cream sauce in the oven will appeal to both adults and children. The dish is soft and delicate in taste. This recipe is suitable for cases when there is no time for long cooking of fish. Sour cream sauce is ideally combined with both river and sea fish.

Step 1

Prepare the sauce. Melt the butter. Mix it with sour cream, salt, pepper and finely chopped garlic.

Step 2

Salt and pepper the fish fillet. Grease a baking dish with vegetable oil. Place the fish pieces tightly next to each other. Place the onion rings on top of the fish. Pour the sauce over the fish so that it completely covers the pieces. Place the fish in the oven, preheated to 200 ℃, for 25-30 minutes.