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Canapes with chicken, orange and cherry tomato

Author
Cookinero 9 Mar 2025
6660
Canapes with chicken, orange and cherry tomato

Canapes are small appetizers made from a variety of ingredients. Traditionally, canapes are served at buffets or before the main course. In modern cuisine, the art of canapes has grown into a separate area of cooking, and the number of recipes is in the thousands. The main advantages of this dish are its ease of preparation and interesting presentation. This version of the filling uses an original combination of ingredients. Chicken, orange, tomatoes and cheese create a bright and memorable taste.

How to cook Canapes with chicken, orange and cherry tomato

Step 1

Canapes with chicken, orange and cherry tomato

Cut the baguette into 5 mm thick slices. Trim the crusts off each slice.

Step 2

Canapes with chicken, orange and cherry tomato

Cut the cheese into thin slices 2-3 mm thick.

Step 3

Canapes with chicken, orange and cherry tomato

Also cut the chicken fillet into thin slices.

Step 4

Canapes with chicken, orange and cherry tomato

Cut the orange into slices.

Step 5

Canapes with chicken, orange and cherry tomato

Cut the cherry tomatoes into four pieces.

Step 6

Canapes with chicken, orange and cherry tomato

Place a small piece of lettuce on each slice of bread. Top the lettuce with a little mayonnaise and a slice of chicken.

Step 7

Canapes with chicken, orange and cherry tomato

Top the chicken with cheese, orange slices and cherry tomatoes. Pierce the canapes with skewers.

Canapes with chicken, orange and cherry tomato - FAQ About Ingredients, Baking Time and Storage

Yes, you can use whole grain bread, sourdough, or even gluten-free bread as alternatives for a different texture or dietary preference.
Greek yogurt or avocado spread are great low-calorie alternatives that still add creaminess to the canapés.
Assemble them no more than 1-2 hours before serving and store them covered in the fridge to keep ingredients fresh.
Absolutely! Replace the chicken with grilled halloumi, marinated tofu, or roasted vegetables for a delicious vegetarian version.
Simply multiply the ingredients proportionally and consider smaller skewers to make bite-sized servings that go further.
You can pre-slice the bread, cheese, chicken, and veggies a day ahead, but assemble just before serving to avoid sogginess.
Replace the bread with cucumber rounds or endive leaves for a crisp, low-carb base.
Skip the cheese or use a plant-based alternative, and ensure your mayonnaise is dairy-free if needed.

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