Canapes are small appetizers made from a variety of ingredients. Traditionally, canapes are served at buffets or before the main course. In modern cuisine, the art of canapes has grown into a separate area of cooking, and the number of recipes is in the thousands. The main advantages of this dish are its ease of preparation and interesting presentation. This version of the filling uses an original combination of ingredients. Chicken, orange, tomatoes and cheese create a bright and memorable taste.
Step 1
Cut the baguette into 5 mm thick slices. Trim the crusts off each slice.
Step 2
Cut the cheese into thin slices 2-3 mm thick.
Step 3
Also cut the chicken fillet into thin slices.
Step 4
Cut the orange into slices.
Step 5
Cut the cherry tomatoes into four pieces.
Step 6
Place a small piece of lettuce on each slice of bread. Top the lettuce with a little mayonnaise and a slice of chicken.
Step 7
Top the chicken with cheese, orange slices and cherry tomatoes. Pierce the canapes with skewers.
