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Eggs stuffed with ham and cheese

Author
Cookinero 10 Mar 2025
6540
Eggs stuffed with ham and cheese

Deviled eggs are a simple and straightforward appetizer that can be prepared in just 15 minutes. Chop all the ingredients while the eggs are boiling and mix the filling. Stuff the egg halves with it and, voila, a delicious appetizer is ready. This recipe uses a classic combination of ham, cheese and mayonnaise as a filling. Green onions add piquancy and freshness. Serve the deviled eggs on the festive table - your guests will appreciate it.

How to cook Eggs stuffed with ham and cheese

Step 1

Eggs stuffed with ham and cheese

Grate the cheese and ham on a coarse grater or cut into thin strips with a knife.

Step 2

Eggs stuffed with ham and cheese

Chop the boiled eggs in half and remove the yolks. Place the yolks in a separate bowl and mash with a fork until smooth.

Step 3

Eggs stuffed with ham and cheese

In a deep bowl, mix the cheese, ham, yolks, chopped green onions and parsley. Season with mayonnaise, salt and pepper. Mix the filling.

Step 4

Eggs stuffed with ham and cheese

Fill the egg halves with the mixture. Decorate with parsley leaves. Done. Enjoy.

Eggs stuffed with ham and cheese - FAQ About Ingredients, Baking Time and Storage

Yes! For a vegetarian version, replace ham with diced bell peppers, mushrooms, or vegetarian bacon bits for a similar texture and flavor.
Stuffed eggs stay fresh for up to 2 days when stored in an airtight container in the fridge. Keep them chilled until serving.
Yes, prep the filling separately and stuff the eggs just before serving to prevent sogginess. Store filling covered in the fridge for up to a day.
Greek yogurt or mashed avocado work well as lighter, creamy alternatives to mayonnaise while adding extra protein or healthy fats.
Freezing isn’t recommended—the texture of eggs and filling becomes watery and grainy after thawing. Best enjoyed fresh or refrigerated briefly.
Use a piping bag or plastic bag with a corner snipped off for even and decorative filling. Smooth tops with a spoon if needed.
It’s already keto-friendly! Just ensure your ham is sugar-free and use full-fat mayo or avocado for a low-carb, high-fat option.
Serve on a platter with sliced olives, smoked paprika, or crumbled bacon on top for extra flair. Great as an appetizer or picnic snack!
Yes, but freshly grated cheese melts and blends better. If using pre-shredded, pat it dry to avoid excess moisture in the filling.

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