Homemade kvass

Recipe cuisine: Russian, Ukrainian
Cooking time: 2 hours 30 minutes
Servings: 2
Calories: 95.16 kcal
Fats: 0.52
Proteins: 2.05
Carbohydrates: 21.61

Description

Kvass is a traditional bread drink popular in Slavic and Baltic cuisine. This drink is used not only as a separate dish, but also as an ingredient for preparing other various dishes, such as soups. The recipe for homemade kvass based on Borodinsky bread is an excellent alternative to the store-bought product.

Step-by-Step Cooking Instructions

Step 1

Homemade kvass

Slice the Borodinsky bread, place the slices on a baking sheet and lightly dry them in the oven.

Step 2

Homemade kvass

Line the bottom of the jar with raisins.

Step 3

Homemade kvass

Place dried Borodino bread on top of the raisins.

Step 4

Homemade kvass

Add sugar and dry yeast to the jar.

Step 5

Homemade kvass

Pour boiled water over the ingredients.

Step 6

Homemade kvass

Mix the ingredients thoroughly, cover the jar with cling film and leave in a warm place for 2 hours.

Step 7

Homemade kvass

Remove the cling film and strain the kvass through a fine sieve.

Step 8

Homemade kvass

Pour homemade kvass on Borodinsky bread into cups. Enjoy!

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