Homemade kvass

Name: Homemade kvass
Total time: 2 h 30 min
Yield: 2
Cuisine: Russian, Ukrainian
Ingredients: Borodinsky bread - 210 g; Raisins - 25 g; Sugar - 75 g; Dry yeast - 4 g; Water - 500 g

Cookinero 9 Mar 2025

8070

Kvass is a traditional bread drink popular in Slavic and Baltic cuisine. This drink is used not only as a separate dish, but also as an ingredient for preparing other various dishes, such as soups. The recipe for homemade kvass based on Borodinsky bread is an excellent alternative to the store-bought product.

How to cook Homemade kvass

Step 1

Slice the Borodinsky bread, place the slices on a baking sheet and lightly dry them in the oven.

Step 2

Line the bottom of the jar with raisins.

Step 3

Place dried Borodino bread on top of the raisins.

Step 4

Add sugar and dry yeast to the jar.

Step 5

Pour boiled water over the ingredients.

Step 6

Mix the ingredients thoroughly, cover the jar with cling film and leave in a warm place for 2 hours.

Step 7

Remove the cling film and strain the kvass through a fine sieve.

Step 8

Pour homemade kvass on Borodinsky bread into cups. Enjoy!

Homemade kvass - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of bread instead of Borodinsky bread?

Yes, you can substitute Borodinsky bread with other dark rye breads like pumpernickel, though the flavor may vary slightly. The key is using a bread with rich, malty notes for authentic kvass taste.

How long does homemade kvass last in the fridge?

Homemade kvass stays fresh for 3–5 days when stored in a sealed container in the refrigerator. If it develops an off smell or taste, discard it.

Is there a yeast-free alternative for this recipe?

For a yeast-free version, replace dry yeast with 1–2 tbsp of active sourdough starter or use ¼ tsp baking soda, though fermentation time and flavor will differ.

Can I reduce the sugar for a less sweet kvass?

Absolutely! Reduce the sugar by half or substitute with honey or maple syrup for a milder sweetness. Note that sugar aids fermentation, so reduce yeast slightly if cutting sugar heavily.

What’s the best way to serve kvass?

Serve chilled over ice with a lemon wedge or fresh mint. For a traditional twist, pair with rye crackers or pickles.

Can I double the recipe for a larger batch?

Yes, but use a larger vessel to allow space for fermentation. Ensure ingredients are well-mixed, and extend fermentation time by 30–60 minutes if needed.

Is kvass suitable for a gluten-free diet?

Not as written, but you can experiment with gluten-free rye-style bread. Results may vary, and ensure all other ingredients (e.g., yeast) are certified gluten-free.

Can I freeze kvass to extend its shelf life?

Freezing isn’t recommended, as it can alter flavor and carbonation. For longer storage, bottle kvass tightly and refrigerate; consume within 5 days for best quality.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Honey mushroom soup

Total Reviews:

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Cookinero

Garlic rolls, Garlic Appetizers, Cheese rolls, Egg rolls, Collection of recipes,

Armenian Lavash Roll with Stuffing

Total Reviews:

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Cookinero

Liver, Chicken liver, Recipes from the chef,

Creme brulee from the liver from Dmitry Shurshakov

Total Reviews:

Cookinero

Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero

Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero

Beef, Pumpkin, Vegetable stew, Beef stew, Recipes from the chef,

Ossobuco with bulgur and pumpkin

Total Reviews:

Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.

Cookinero

Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:

Cookinero

Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:

Cookinero

Puff pastry and pate pie

Onion jam

Champignons on skewers in the oven

Homemade croissants

Cointreau liqueur

Crab cakes

Homemade kvass

How to cook Homemade kvass

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Homemade kvass - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

Trending