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Funchoza with chicken and bell pepper
Funchoza is a glass noodle made from bean starch. The advantages of funchoza are that it is versatile and quick to prepare. These noodles are usually cooked with vegetables and various seasonings. For a funchoza salad with chicken, bell peppers and carrots, the ingredients are fried in a frying pan. It turns out to be a quick lunch or dinner for the whole family.
How to cook Funchoza with chicken and bell pepper
Step 1
Start cooking. Peel the onion and remove the seeds from the pepper. Cut the chicken, onion, bell pepper, cucumbers and carrots into strips. Place the onion in a preheated frying pan and fry for 3-5 minutes. Add the chicken fillet. Fry, stirring, for 10 minutes. Place the carrots and bell peppers in the frying pan. Fry for another 3-5 minutes, stirring occasionally.
Step 2
Prepare the funchose. Pour boiling water over it for 5 minutes. Drain the water through a colander and rinse it with water.
Step 3
Make a salad. In a deep dish, mix the funchose, chicken, vegetables and cucumbers. Salt, pepper, add coriander and cool the dish. Let the salad sit for an hour.
Step 4
For an impressive presentation, place the salad in a beautiful dish and sprinkle the funchose with chicken and bell pepper with chopped green onions.
Funchoza with chicken and bell pepper - FAQ About Ingredients, Baking Time and Storage
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