Funchoza with chicken and bell pepper

Recipe cuisine: Asian, Chinese, Korean
Cooking time: 1 hour 35 minutes
Servings: 1
Calories: 107.43 kcal
Fats: 3.7
Proteins: 5.38
Carbohydrates: 13.04

Description

Funchoza is a glass noodle made from bean starch. The advantages of funchoza are that it is versatile and quick to prepare. These noodles are usually cooked with vegetables and various seasonings. For a funchoza salad with chicken, bell peppers and carrots, the ingredients are fried in a frying pan. It turns out to be a quick lunch or dinner for the whole family.

Step-by-Step Cooking Instructions

Step 1

Funchoza with chicken and bell pepper

Start cooking. Peel the onion and remove the seeds from the pepper. Cut the chicken, onion, bell pepper, cucumbers and carrots into strips. Place the onion in a preheated frying pan and fry for 3-5 minutes. Add the chicken fillet. Fry, stirring, for 10 minutes. Place the carrots and bell peppers in the frying pan. Fry for another 3-5 minutes, stirring occasionally.

Step 2

Funchoza with chicken and bell pepper

Prepare the funchose. Pour boiling water over it for 5 minutes. Drain the water through a colander and rinse it with water.

Step 3

Funchoza with chicken and bell pepper

Make a salad. In a deep dish, mix the funchose, chicken, vegetables and cucumbers. Salt, pepper, add coriander and cool the dish. Let the salad sit for an hour.

Step 4

Funchoza with chicken and bell pepper

For an impressive presentation, place the salad in a beautiful dish and sprinkle the funchose with chicken and bell pepper with chopped green onions.

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