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Funchoza with chicken and bell pepper

Description
Funchoza is a glass noodle made from bean starch. The advantages of funchoza are that it is versatile and quick to prepare. These noodles are usually cooked with vegetables and various seasonings. For a funchoza salad with chicken, bell peppers and carrots, the ingredients are fried in a frying pan. It turns out to be a quick lunch or dinner for the whole family.Step-by-Step Cooking Instructions
Step 1

Start cooking. Peel the onion and remove the seeds from the pepper. Cut the chicken, onion, bell pepper, cucumbers and carrots into strips. Place the onion in a preheated frying pan and fry for 3-5 minutes. Add the chicken fillet. Fry, stirring, for 10 minutes. Place the carrots and bell peppers in the frying pan. Fry for another 3-5 minutes, stirring occasionally.
Step 2

Prepare the funchose. Pour boiling water over it for 5 minutes. Drain the water through a colander and rinse it with water.
Step 3

Make a salad. In a deep dish, mix the funchose, chicken, vegetables and cucumbers. Salt, pepper, add coriander and cool the dish. Let the salad sit for an hour.
Step 4

For an impressive presentation, place the salad in a beautiful dish and sprinkle the funchose with chicken and bell pepper with chopped green onions.
Ingredients
Categories
Funchoza with chicken Funchoza with carrots Pasta with carrots Funchoza with cucumbers Funchoza with bell pepper Dinner with chicken fillet Pasta with vegetables Funchoza with vegetables Collection of recipes Does not contain common allergens Hot dishes for new year Asian noodles Funchose Pasta (macaroni) Sweet pepper season Cucumber season Carrot season Green season Dinner The island Low calorie Stews Flour main courses Chicken dishes Meat dishes Second coursesReviews: 0
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