Pesto Sauce with Mushrooms
Traditional Pesto sauce, which originated in Italy, is made from basil and pine nuts. But modern European cuisine provides for various variations of the sauce. For example, you can make Pesto sauce with mushrooms. By the way, Pesto is not only in Italian cuisine. This popular sauce has analogues in other countries. Austrians prepare Pesto with pumpkin seeds. Germans replace basil with wild garlic.
How to cook Pesto Sauce with Mushrooms
Step 1

Make the mushroom pesto. Pour olive oil into a frying pan and add chopped onion and garlic. Fry until golden brown, add green onion. Continue frying for another 1 minute. Put mushrooms, sun-dried tomatoes and chilli peppers into the pan. Simmer the pesto for 5 minutes. Add walnuts and parsley, pour in 50 ml of water, add salt. Cook for another 3 minutes. Turn off the heat and cool. Transfer the sauce to a blender bowl and mix until puree consistency.
Pesto Sauce with Mushrooms - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t