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Marshmallow cream
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Description
Light whipped marshmallow has a number of advantages over other types of creams (protein, butter, custard) - it is easy to prepare, healthy, keeps its shape for a long time and has a subtle, refined taste. Marshmallow cream goes well with fresh fruits and berries, which adds even more advantages to it. The recipe is not difficult, just follow the step-by-step instructions.Step-by-Step Cooking Instructions
Step 1
Prepare the cream base. Add the egg white, syrup, and salt to the mixer bowl and beat at high speed for about 5 minutes until the mixture thickens and doubles in volume.
Step 2
Add the remaining ingredients and finish cooking. Reduce the mixer speed to minimum, add sugar, vanilla, beat until smooth. Transfer the cream to a container, put in the refrigerator. The shelf life of the dessert is up to 2 weeks.
Ingredients
Chicken egg white - 33 g
Corn syrup - 220 g
Salt - 1.75 g
Sugar - 130 g
Vanillin - 6 g
Categories
Collection of recipes Marshmallow In 15 minutes There are common allergens Just Impressive recipe Desserts
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Total Reviews:
A very simple recipe: both in terms of ingredients and composition, it contains only bananas and strawberries. Without dairy products, eggs and sugar and no chemicals. The result will please you, be sure to try it!
 - it is easy to prepare, healthy, keeps its shape for a long time and has a subtle, refined taste. Marshmallow cream goes well with fresh fruits and berries, which adds even more advantages to it. The recipe is not difficult, just follow the step-by-step instructions.){kind=link}