Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Salad with beef and bell pepper

Author
Cookinero 8 Mar 2025
5190
Salad with beef and bell pepper

Beef and seasonal vegetable salad is a storehouse of healthy vitamins and nutrients. Thanks to interesting combinations of beef, spices and fresh vegetables, this cold appetizer option will successfully fit into your diet and will be suitable for festive dinners. The preparation of the dish will not take you much time, and you can choose your own variation of dressing and serving this salad, which will definitely not go unnoticed both in a portioned version and in a common dish.

How to cook Salad with beef and bell pepper

Step 1

Salad with beef and bell pepper

Peel the carrots and onions. Remove the stem and seeds from the bell pepper. Grate the carrots on a coarse grater, cut the onion into half rings, and the bell pepper into strips.

Step 2

Salad with beef and bell pepper

Chop the herbs.

Step 3

Salad with beef and bell pepper

Cut the chilled beef into slices.

Step 4

Salad with beef and bell pepper

Place onion, carrot, salt and spices in a deep salad bowl. Mix the ingredients thoroughly.

Step 5

Salad with beef and bell pepper

Add beef, bell pepper and mayonnaise to the salad bowl. Mix all ingredients thoroughly again.

Step 6

Salad with beef and bell pepper

Transfer the salad to a serving plate and place the beef on top. If desired, you can mix the beef with the other ingredients or serve as a serving dish. Enjoy!

Salad with beef and bell pepper - FAQ About Ingredients, Baking Time and Storage

Yes! Chicken, turkey, or even grilled tofu work well as alternatives to beef in this salad. Adjust cooking times accordingly if using raw poultry.
Store in an airtight container for up to 3 days. The vegetables may soften slightly, but the flavors will meld nicely. Add fresh herbs when serving.
Absolutely! Omit the beef and add chickpeas, quinoa, or roasted mushrooms for a hearty vegetarian alternative. Use vegan mayo if needed.
Yes! Reduce the carrots slightly and increase the bell peppers. Replace mayonnaise with a low-carb dressing like olive oil and vinegar if preferred.
Chill the cooked beef thoroughly first, then slice against the grain into thin strips for maximum tenderness in every bite.
You can prep ingredients separately, but assemble with mayo just before serving to prevent sogginess. Store components in separate containers.
Serve on a bed of lettuce, with crusty bread, or as a filling for wraps. Garnish with extra herbs or sesame seeds for presentation.
Freezing isn't recommended as the vegetables will become mushy upon thawing. The beef can be frozen separately for future use.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Creme brulee from the liver from Dmitry Shurshakov
Liver, Chicken liver, Recipes from the chef,

Creme brulee from the liver from Dmitry Shurshakov

Total Reviews:
Cookinero Cookinero
Honey mushroom soup
Soups with frozen forest mushrooms, Soups with forest mushrooms, Collection of recipes, Healthy eating, Season again,

Honey mushroom soup

Total Reviews:

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Cookinero Cookinero
Beef knuckle
Beef dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Beef knuckle

Total Reviews:

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Beef shurpa
Soups with tomatoes, Collection of recipes, Does not contain common allergens, Recipe with video, Sweet pepper season,

Beef shurpa

Total Reviews:

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Cookinero Cookinero
Categories Menu Recipes
Top