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Beef and seasonal vegetable salad is a storehouse of healthy vitamins and nutrients. Thanks to interesting combinations of beef, spices and fresh vegetables, this cold appetizer option will successfully fit into your diet and will be suitable for festive dinners. The preparation of the dish will not take you much time, and you can choose your own variation of dressing and serving this salad, which will definitely not go unnoticed both in a portioned version and in a common dish.

Step 1

Peel the carrots and onions. Remove the stem and seeds from the bell pepper. Grate the carrots on a coarse grater, cut the onion into half rings, and the bell pepper into strips.

Step 2

Chop the herbs.

Step 3

Cut the chilled beef into slices.

Step 4

Place onion, carrot, salt and spices in a deep salad bowl. Mix the ingredients thoroughly.

Step 5

Add beef, bell pepper and mayonnaise to the salad bowl. Mix all ingredients thoroughly again.

Step 6

Transfer the salad to a serving plate and place the beef on top. If desired, you can mix the beef with the other ingredients or serve as a serving dish. Enjoy!