Vegetable manti

Name: Vegetable manti
Total time: 1 h 20 min
Yield: 2
Cuisine: Eastern
Ingredients: Wheat flour for baking - 500 g; Water - 250 g; Chicken egg - 120 g; Cabbage - 250 g; Carrots - 200 g; Potatoes - 360 g; Onions - 80 g

Cookinero 8 Mar 2025

7450

Vegetable manti is an alternative version of a popular dish of Eastern cuisine. It is believed that manti was invented in Uzbekistan. Now this dish is widespread throughout Asia and beyond! The filling in manti is usually meat. In this recipe, the filling consists of vegetable classics: potatoes, cabbage, carrots and onions! It is worth noting that vegetables can be combined and something new can be added to the filling!

How to cook Vegetable manti

Step 1

Break the chicken eggs into a separate bowl and beat them. Add water.

Step 2

Add flour and salt to a bowl.

Step 3

Knead the dough, cover it with cling film and leave for 10 minutes.

Step 4

Finely chop the potatoes, carrots, onions and cabbage. Make the filling from the chopped vegetables. Add salt and ground black pepper to taste.

Step 5

Roll out the dough, shape it into a sausage and cut into several pieces. Form balls from the cut pieces of dough.

Step 6

Roll each ball thinly and place the vegetable filling in the center.

Step 7

Bring the edges of the dough together to form manti.

Step 8

Cook the manti in a mantovarka with the lid closed for 40 minutes. The water should be constantly boiling.

Vegetable manti - FAQ About Ingredients, Baking Time and Storage

Can I substitute chicken eggs with a vegan alternative for the dough?

Yes! You can use flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) or commercial egg replacers for a vegan version.

How long can I store cooked vegetable manti in the fridge?

Cooked manti will keep for 3-4 days in an airtight container in the refrigerator. Make sure they're completely cooled before storing.

What's the best way to freeze uncooked manti?

Place uncooked manti on a baking sheet to freeze individually, then transfer to a freezer bag. They'll keep for 2-3 months. Cook from frozen, adding 5-7 minutes to steaming time.

Can I use store-bought dough instead of making it from scratch?

Absolutely! Wonton wrappers or gyoza skins work well as time-saving alternatives - just adjust cooking time (usually 8-10 minutes steaming).

How can I make gluten-free vegetable manti?

Use a gluten-free flour blend for the dough (add 1/2 tsp xanthan gum if not included). For best texture, combine rice flour with tapioca starch and potato starch.

What dipping sauces pair well with vegetable manti?

Try a yogurt-garlic sauce, chili oil with soy sauce, or a vinegar-based dipping sauce with chopped herbs for flavorful accompaniments.

My manti keep opening during cooking - any tips?

Ensure dough edges are properly sealed by pressing firmly, and avoid overfilling. A light brush of water on edges before sealing helps create a better bond.

Can I bake these instead of steaming?

Yes! Brush with oil and bake at 375°F (190°C) for 20-25 minutes until golden. Baking gives a crispier texture than traditional steaming.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero

Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero

Liver, Chicken liver, Recipes from the chef,

Creme brulee from the liver from Dmitry Shurshakov

Total Reviews:

Cookinero

Beef dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Beef knuckle

Total Reviews:

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Cookinero

Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:

Cookinero

Soups with frozen forest mushrooms, Soups with forest mushrooms, Collection of recipes, Healthy eating, Season again,

Honey mushroom soup

Total Reviews:

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Cookinero

Beef, Pumpkin, Vegetable stew, Beef stew, Recipes from the chef,

Ossobuco with bulgur and pumpkin

Total Reviews:

Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.

Cookinero

Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero

Pumpkin chips

Belarusian potato pancakes

Fluffy pancakes

Puff pastry and pate pie

Onion jam

Champignons on skewers in the oven

Vegetable manti

How to cook Vegetable manti

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Vegetable manti - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

Trending