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Vegetable manti is an alternative version of a popular dish of Eastern cuisine. It is believed that manti was invented in Uzbekistan. Now this dish is widespread throughout Asia and beyond! The filling in manti is usually meat. In this recipe, the filling consists of vegetable classics: potatoes, cabbage, carrots and onions! It is worth noting that vegetables can be combined and something new can be added to the filling!

Step 1

Break the chicken eggs into a separate bowl and beat them. Add water.

Step 2

Add flour and salt to a bowl.

Step 3

Knead the dough, cover it with cling film and leave for 10 minutes.

Step 4

Finely chop the potatoes, carrots, onions and cabbage. Make the filling from the chopped vegetables. Add salt and ground black pepper to taste.

Step 5

Roll out the dough, shape it into a sausage and cut into several pieces. Form balls from the cut pieces of dough.

Step 6

Roll each ball thinly and place the vegetable filling in the center.

Step 7

Bring the edges of the dough together to form manti.

Step 8

Cook the manti in a mantovarka with the lid closed for 40 minutes. The water should be constantly boiling.