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Delicious Recipes – Explore the Best Dishes for Every Occasion
Explore our recipe collection with easy, delicious, and gourmet meals. Find inspiration for breakfast, lunch, dinner, and desserts, all with step-by-step instructions and photos.
Duck with apples and potatoes
Duck with apples and potatoes is a festive dish. It will take quite a long time to cook, but in the end you will get a juicy, aromatic bird with a ready-made side dish - baked potatoes. You can bake the duck in a sleeve or in foil. In addition to app
Champignons stuffed in a frying pan
Champignons became widespread after the French tried them. Translated from French, "champignon" means "mushroom". Today, there are several hundred recipes for preparing this mushroom. It is canned, added to salads, soups, sauces a
Japanese Mochi Cakes
The first records of this dish appeared in the 8th century. At that time, "Mochi" was considered a dessert for wealthy people, because a special type of rice was needed to prepare it, which, compared to the usual one, was grown much less of
Breaded pork steaks
Pork steaks are an incredibly satisfying and juicy dish that goes well with any kind of side dish. Steaks will fit well into both everyday meals and at the festive table. One serving of this colorful meat dish can easily replace a full lunch. Steaks
Vegetarian Burrito with Red Beans
Bean burrito is a representative of Mexican cuisine. It is a hearty combination of red beans, crispy juicy Chinese cabbage, spicy red onion with tender champignons. An excellent hearty and healthy snack straight from Mexico.
Solyanka with potatoes and sausage
Initially, in Rus', solyanka was the name for a hot dish of cabbage with vegetables and meat with the addition of brine or vinegar. Only in 1830 did solyanka as a soup appear in the cookbooks of that time. At that time, solyanka was suggested to
Turkey with tomato sauce
The most tender turkey meat will become more refined if served with tomato sauce. The sauce is made on the basis of tomato paste, it is what gives the finished dish its juiciness. Turkey is one of the healthiest types of meat. It is a dietary and hea
Chicken thighs in a frying pan
One of the favorite dishes of many people is fried chicken. Fried wings or thighs are especially delicious. When fried, everyone's favorite crispy crust is formed. With the addition of breadcrumbs, the crust will be even tastier, and the chicken
Azerbaijani kutabs with cottage cheese
Azerbaijani kutabs, or flatbreads made from unleavened dough with a filling that are fried in a frying pan without oil, can be made in a regular kitchen at home. Cooking kutabs requires attention and skill, but a step-by-step recipe will help you mak
The Easiest Sausage Pie
Sausage pie is very appetizing, with a golden crust. Children will especially enjoy this dish. The pie is easy and quick to prepare, and the wonderful aroma of baking spreads throughout the kitchen.
Carbonara with shrimps
Pasta carbonara is a classic representative of Italian cuisine. The traditional recipe for this dish consists of spaghetti, fried bacon slices and cheese and egg sauce. In many countries, pasta is adapted to their tastes, adding some ingredients. For
Baked pollock in sour cream with cheese
Pollock in sour cream with cheese is so quick to prepare that it can easily become one of your favorite everyday dishes. Sea fish is very healthy. It contains a lot of iodine, fluorine, phosphorus, potassium and calcium. Vitamin A reveals its propert
Boiled knuckle in the oven
Pork knuckle boiled in spices and then baked in the oven is a recipe used by restaurant chefs to make pork tender, juicy and soft. In this case, boiling replaces the long process of keeping the pork knuckle in the marinade, and subsequent baking allo
Bulgur with mushrooms
Stewed champignons add a piquant flavor to any dish. And their combination with “Turkish wheat” — bulgur — creates unusual flavors. Prepare bulgur with mushrooms and chicken fillet according to our recipe. If you are a vegetarian, exclude meat from t
Minced meat for dumplings
The most important thing in pelmeni is the filling. Of course, you can make things easier for yourself and buy minced meat for pelmeni in the store. But no one will make it better than you yourself. To prepare homemade minced meat, we chose two types
Classic Risotto
Risotto is one of the most popular dishes of Italian cuisine. The main ingredients for risotto are round rice, vegetable or chicken broth, onion and butter. If desired, you can use additives: mushrooms, seafood, chicken, vegetables. However, all opti
Cupcakes with milk
Cupcakes are the familiar muffins. Cupcakes were first made in Italy, and later the recipe spread throughout Europe. Homemade milk cupcakes are tender and soft. To make them, you will need products that are always at hand. This simple dessert is prep
Beef Stroganoff with Mushrooms
A dish for those who want to eat well during lunch, not just have a snack! Beef stroganoff with mushrooms in a creamy sauce is a hearty, tasty and not very difficult to prepare dish. The classic beef stroganoff recipe includes only beef, but if you h
Warm salad with smoked chicken and bacon
Warm salad with smoked chicken and bacon is a great option for a festive table. The dish is not only filling, but also elegant. You can use arugula as a decoration or replace it with any other fresh greens. For a more dietary option, replace the mayo
Tuna Tataki
This recipe describes in detail how to cook tuna tataki. For cooking tataki, it is best to take a 3 cm thick tuna fillet. When cooking real tataki, the outside of the fillet is crispy, and the inside of the dish remains raw. Tuna fillet and this meth
Tartlets with crab sticks and egg
Tartlets are small baskets made of dough, into which various fillings are then placed. It is interesting that in Russia tartlets with meat, cheese, seafood or caviar are more common, and in Europe - tartlets with sweet fillings of cream, fruit or cho
Liver cake
Liver cake is a hearty and healthy dish of Russian cuisine. The cake is made from liver pancakes: chicken, pork or beef. Today we are making a cake from beef liver. It is rich in vitamins and minerals. It is also good for vision and the nervous syste
Cheese Fondue
The national dish of Switzerland called "fondue" came to Russia relatively recently. Translated from French, it means "melted". In most cases, the classic recipe for cheese fondue means melted cheese, but it can also be made from
Czech style pork knuckle
The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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