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Creamy Soup with Couscous and Broccoli
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Salmon in mayonnaise batter
Meat broth "Modern"
Cupcake Cream
Delicious Recipes – Explore the Best Dishes for Every Occasion
Explore our recipe collection with easy, delicious, and gourmet meals. Find inspiration for breakfast, lunch, dinner, and desserts, all with step-by-step instructions and photos.
Pollock in batter with mayonnaise
Pollock in batter is one of the favorite dishes in Russia. In the past, when canteens were still widespread, this product was served daily. Pollock in batter turns out tender and juicy. The dish can be prepared at home in just a few minutes. Pollock
Sweet flatbreads
The recipe for sweet flatbreads is not at all complicated, and the dish itself is very tasty. As a rule, sweet dough is a dessert pastry that is prepared with the addition of sugar. Margarine is often used in sweet flatbreads, like in grandma's b
Spicy eggplants for the winter
As a rule, the end of summer and the beginning of autumn are characterized by an abundance of fresh vegetables and inexpensive prices for them. This time is ideal for making preparations for the winter. Eggplant lovers will love the appetizer prepare
Sea bass with cheese and sour cream
As a rule, there are several options for cooking sea bass: frying in oil in a frying pan or baking in the oven. The second option is considered the simplest and fastest, since you can put the whole carcass of the bass in the oven. Before baking the b
Italian Easter cake "Panettone"
The Italian Easter cake "Panettone" is an airy sweet pastry that is prepared for Christmas and Easter. The Italian Easter cake differs from the Russian dessert in its airier and lighter texture. "Panettone" is quite moist, fibrous
Chicken cutlets in breadcrumbs
Breaded chicken cutlets look great on the dinner table. The breading makes the cutlets crispy on the outside and juicy on the inside. The main thing is to properly prepare the fillet and skillfully fry the cutlets. To prepare breaded chicken cutlets,
Flatbreads on water
Flatbreads with water and flour are a salvation if you have neither bread nor the desire to bake it. They will be a great addition to breakfast or first courses. Fluffy flatbreads with water are easy to make. And they are much healthier than yeast br
Classic Italian Bolognese
Classic Italian Bolognese is served with spaghetti. They should be made from durum wheat. If desired, you can replace them with pasta with the same characteristics. To make the sauce and pasta more filling and juicy, use minced pork. If you choose st
Noodles with chicken and vegetables
Wheat noodles differ from regular pasta only in that they are thicker, and the composition remains the same as pasta: wheat flour, salt and water. During cooking, noodles increase in size by 3 times, you need to remember this when choosing a portion
Chickpea cutlets
Chickpeas, or Turkish peas, are a legume crop rich in microelements, minerals, and vitamins. Chickpea dishes are especially common in vegetarian diets. Chickpea cutlets are perfect for a Lenten lunch or dinner and will diversify your usual menu.
Cabbage rolls in the oven
Cabbage rolls with rice, or as they are also called, classic, are usually stewed. You can bypass the generally accepted method of preparation, enhancing the taste and juiciness of the dish by baking. The side dish recipe is not complicated, the main
Potatoes with pickled mushrooms
Potatoes with mushrooms is a popular dish in Russian and European cuisine. There are many recipes for preparing the dish, for example, potatoes with pickled mushrooms. The easiest way is to bake the products in the oven. The dish can be prepared from
Sun-dried tomatoes with cheese
Sun-dried tomatoes are a classic snack that can be made with feta cheese. To do this, add everyone's favorite Greek cheese to the traditional sun-dried tomato recipe. Tomatoes can be dried in the oven or in an electric dryer, if you have one. It
Vinaigrette with fresh cucumber
Classic vinaigrette ingredients are carrots, beets and potatoes. But there are many products that can make vinaigrette more relevant. For example, in the summer you can add fresh vegetables to the salad. Serve vinaigrette with herring on the festive
Sandwiches with herring
Herring is a popular type of fish in gastronomy, especially in northern countries, including Russia. It can often be seen on the holiday table.
Chicken with green beans
Two ingredients that go together perfectly. If you only have 30 minutes to prepare dinner, but you need to make it tasty and healthy, then juicy chicken fillet and green beans are a great choice. In addition, you are automatically freed from preparin
Cappuccino coffee
Classic cappuccino coffee is prepared with a cappuccino maker, because the main highlight of the drink is its high milk foam. But at home, you may not have a coffee machine. True coffee lovers do not give up and find a way to make cappuccino coffee a
Honey roll
The traditional honey cake appeared in Russian cuisine quite unexpectedly. As the legend goes, Elizabeth Alexeyevna could not stand honey and everything connected with it. Naturally, the court cooks were aware of this. But then a new chef arrived. He
Poached egg with vinegar
How to cook a poached egg? Do you need to add vinegar to it? Housewives have many questions about how to cook this dish, since the information on the Internet is often very contradictory. But a poached egg in a saucepan with vinegar is one of the mos
Georgian-style Khachapuri
Real Georgian khachapuri is best made with Caucasian matsoni. The dough is very tender and airy. You can buy matsoni in the store or replace it with a similar fermented milk product. Natural yogurt is best. In the classic recipe, Georgian khachapuri
Cabbage rolls in tomato sauce
Cabbage rolls with rice in tomato sauce are one of the variations of an ancient nutritious dish made from cabbage and meat. At first, galushi were prepared in Rus', Belarus and Ukraine. When French cuisine came into fashion in the 17th-18th centu
Chicken baked with citrus and herbs
Chicken baked with citrus and herbs will become the center of attention on your table. The bird baked according to our recipe turns out juicy, soft with a crispy golden crust and a wonderful citrus aroma! And you can serve boiled or fresh vegetables
Microwave Potato Casserole
Potato casserole is a simple, filling and tasty dish that both children and adults love. Potatoes, milk, chicken eggs, spices and cheese are used for cooking.
Bigos with sausage
Properly prepared bigos should have a slightly sour taste with smoked nuances. The cook achieves the smoked taste by adding sausages. By the way, bigos is traditionally prepared in Poland in several ways. In the first case, the thick cabbage "po
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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