Chickpea cutlets

Cookinero 14 April 2025

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Chickpeas, or Turkish peas, are a legume crop rich in microelements, minerals, and vitamins. Chickpea dishes are especially common in vegetarian diets. Chickpea cutlets are perfect for a Lenten lunch or dinner and will diversify your usual menu.

How to cook Chickpea cutlets

Step 1

Chop the onion and garlic. Place the chopped vegetables in a blender bowl.

Step 2

Add spices and salt to the vegetables. Grind the ingredients with a blender until smooth.

Step 3

Place the cooked chickpeas in a blender bowl and blend until smooth.

Step 4

Combine chopped chickpeas, onion, garlic, spices and chicken egg in a deep bowl. Mix the ingredients until smooth.

Step 5

Form the patties and fry them in a preheated frying pan for 2-3 minutes on each side.