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Chicken baked with citrus and herbs
Chicken baked with citrus and herbs will become the center of attention on your table. The bird baked according to our recipe turns out juicy, soft with a crispy golden crust and a wonderful citrus aroma! And you can serve boiled or fresh vegetables as a side dish.
How to cook Chicken baked with citrus and herbs
Step 1
Prepare the marinade: mix olive oil, juice of 1 lemon, juice of 1 orange, spices, crushed garlic and sugar in a bowl. Then put the chicken in the marinade and leave for 30 minutes at room temperature.
Step 2
Place the marinated chicken in a baking dish, add salt and pepper to taste. Add the cut lemon and orange halves, sprigs of thyme and rosemary.
Step 3
Bake the chicken in an oven preheated to 180°C for 20-25 minutes.
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