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Chicken baked with citrus and herbs will become the center of attention on your table. The bird baked according to our recipe turns out juicy, soft with a crispy golden crust and a wonderful citrus aroma! And you can serve boiled or fresh vegetables as a side dish.

Step 1

Prepare the marinade: mix olive oil, juice of 1 lemon, juice of 1 orange, spices, crushed garlic and sugar in a bowl. Then put the chicken in the marinade and leave for 30 minutes at room temperature.

Step 2

Place the marinated chicken in a baking dish, add salt and pepper to taste. Add the cut lemon and orange halves, sprigs of thyme and rosemary.

Step 3

Bake the chicken in an oven preheated to 180°C for 20-25 minutes.