English
Deutsch
español
français
italiano
-
Newest
Zucchini salad "Mother-in-law's tongue" for the winter
Mushroom caviar from honey mushrooms with bay leaf
Onions for lula kebab
Sausages in dough on kefir
Chicken and Grapefruit Salad
Bruschetta with zucchini, tomato and bell pepper
Sea bass with cheese and sour cream
As a rule, there are several options for cooking sea bass: frying in oil in a frying pan or baking in the oven. The second option is considered the simplest and fastest, since you can put the whole carcass of the bass in the oven. Before baking the bass, you need to cover the fish with a delicate marinade of sour cream and cheese.
How to cook Sea bass with cheese and sour cream
Step 1
In a medium bowl, add grated cheese, chopped garlic and oregano.
Step 2
Add sour cream and mix thoroughly until all ingredients are mixed together.
Step 3
Place the fish piece in a baking dish and cover the top with the sour cream mixture prepared earlier. Season with pepper and salt to taste and let sit for about 20 minutes.
Step 4
Then place the perch dish in the oven preheated to 180 °C for 25 minutes. The finished perch should be slightly golden in color, and the cheese casing should melt.
Sea bass with cheese and sour cream - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Dumplings baked with sour cream
Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
