Sandwiches with herring

Name: Sandwiches with herring
Total time: 15 min
Yield: 4
Cuisine: European
Ingredients: Herring fillet - 160 g; Borodinsky bread - 140 g; Red onion - 37.5 g; Mayonnaise - 25 g

Cookinero 21 Mar 2025

5570

Herring is a popular type of fish in gastronomy, especially in northern countries, including Russia. It can often be seen on the holiday table.

How to cook Sandwiches with herring

Step 1

Cut the red onion into thin half rings.

Step 2

Cut the herring fillet into small pieces 1-1.5 cm wide.

Step 3

Finely chop the green onions.

Step 4

Take Borodinsky bread. Place pieces of herring on one half of each slice.

Step 5

Place a little mayonnaise on the other half of the Borodinsky bread.

Step 6

Place red onion on top of the herring and mayonnaise.

Step 7

Garnish the sandwiches with green onions. Done. Enjoy!

Sandwiches with herring - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of bread instead of Borodinsky bread?

Yes, you can substitute Borodinsky bread with rye bread, pumpernickel, or whole-grain bread for a similar earthy flavor. For a lighter option, try sourdough or baguette slices.

What can I use instead of herring for a vegetarian version?

For a vegetarian alternative, replace herring with mashed avocado, marinated tofu, or capers for a briny flavor. Smoked or roasted mushrooms also work well for a savory touch.

How long can I store these sandwiches, and what's the best way?

Store assembled sandwiches in an airtight container in the fridge for up to 1 day. For longer storage, keep ingredients separate and assemble just before serving to prevent soggy bread.

Can I make these sandwiches ahead of time for a party?

Yes! Prep the ingredients (chopped onions, herring, etc.) in advance and store them separately. Assemble the sandwiches 30 minutes before serving to maintain freshness and texture.

Are there any low-carb alternatives for this recipe?

For a low-carb version, skip the bread and serve the herring mixture on cucumber slices, endive leaves, or keto-friendly crackers. You can also use a lettuce wrap.

Can I freeze these sandwiches?

Freezing is not recommended, as the texture of the bread and herring will degrade. However, you can freeze the herring fillet separately for up to 1 month and thaw before use.

What are some creative serving suggestions for these sandwiches?

Serve them as open-faced canapés for appetizers, or pair with pickles, olives, and a crisp salad for a light meal. A dollop of sour cream or horseradish adds extra zest.

How can I adjust the portions for a larger crowd?

Simply multiply the ingredients by the number of servings needed. For parties, slice the bread into smaller pieces to make bite-sized portions.

Is there a dairy-free alternative to mayonnaise in this recipe?

Yes, use dairy-free mayo, hummus, or a spread made from blended avocado and lemon juice for a creamy, dairy-free option.

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Sandwiches with herring

How to cook Sandwiches with herring

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Step 7

Sandwiches with herring - FAQ About Ingredients, Baking Time and Storage

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