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Herring is a popular type of fish in gastronomy, especially in northern countries, including Russia. It can often be seen on the holiday table.

Step 1

Cut the red onion into thin half rings.

Step 2

Cut the herring fillet into small pieces 1-1.5 cm wide.

Step 3

Finely chop the green onions.

Step 4

Take Borodinsky bread. Place pieces of herring on one half of each slice.

Step 5

Place a little mayonnaise on the other half of the Borodinsky bread.

Step 6

Place red onion on top of the herring and mayonnaise.

Step 7

Garnish the sandwiches with green onions. Done. Enjoy!