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Chicken with green beans

Author
Cookinero 13 Mar 2025
5530
Chicken with green beans

Two ingredients that go together perfectly. If you only have 30 minutes to prepare dinner, but you need to make it tasty and healthy, then juicy chicken fillet and green beans are a great choice. In addition, you are automatically freed from preparing a side dish.

How to cook Chicken with green beans

Step 1

Chicken with green beans

In a frying pan with heated olive oil, fry the meat until it turns white. Then add the beans, salt and stir. Cover with a lid and simmer for 7 minutes.

Step 2

Chicken with green beans

Remove the lid and fry for another 2 minutes until the liquid evaporates.

Step 3

Place the finished dish on plates and sprinkle with chopped herbs.

Chicken with green beans - FAQ About Ingredients, Baking Time and Storage

Yes, frozen green beans work well—just thaw and pat dry before adding to the pan to avoid excess moisture.
Store in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave.
Replace chicken with tofu or mushrooms and use vegetable broth for added flavor.
Yes, freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.
Parsley, cilantro, or dill add freshness, but use your favorite or what’s on hand.
Add red pepper flakes, chili powder, or diced jalapeños while cooking for extra heat.
Serve with rice, quinoa, or a simple salad for a balanced meal.
Yes, avocado oil or coconut oil are good substitutes with high smoke points.
Double or triple ingredients evenly, but cook in batches to avoid overcrowding the pan.

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