Vegetable puree soup

Cookinero 24 Mar 2025

Agree, the phrase "vegetable soup" sounds ordinary and does not cause a burning desire to eat it as soon as possible. But the phrase "vegetable cream soup" is a completely different matter! Despite the fact that the main components of this soup are vegetables, it turns out to be quite nutritious and satisfying. Experiment with the ingredients: add more of your favorite vegetables and spices to find the ideal composition.

How to cook Vegetable puree soup

Step 1

Vegetable puree soup

Fry all the vegetables in a mixture of butter and olive oil until golden brown.

Step 2

Vegetable puree soup

Bring water and cream to a boil in a saucepan and add vegetables. Cook for 10 minutes after boiling.

Step 3

Vegetable puree soup

Puree the vegetables with a blender until smooth. Add salt, pepper, mix and serve.

Vegetable puree soup - FAQ About Ingredients, Baking Time and Storage

Yes, you can use half-and-half, coconut milk, or even almond milk for a lighter version, though the soup may be less creamy.
The soup will stay fresh for up to 3-4 days when stored in an airtight container in the refrigerator.
Absolutely! Replace butter with olive oil or vegan butter, and use coconut cream or cashew cream instead of dairy cream.
Reheat gently on the stove over low heat, stirring occasionally. Add a splash of water or broth if it thickens too much.
Yes, this soup freezes well. Cool completely, store in freezer-safe containers, and freeze for up to 2-3 months. Thaw and reheat before serving.
Try croutons, a drizzle of olive oil, fresh herbs, grated cheese, or a dollop of sour cream for extra flavor and texture.
Yes, frozen vegetables work fine. Just ensure they're thawed and drained to avoid excess water in the soup.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Apple fritters made from buckwheat flour

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Dressing for funchose

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Chicken Gizzard Salad

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Ojahuri from veal

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Categories Menu Recipes
Top