- Home
- Recipes
-
Categories
- There are common allergens (605)
- Just (605)
- Impressive recipe (461)
- Dinner with potatoes (70)
- Hot dishes for new year (206)
- Garlic season (199)
- Carrot season (133)
- Potato season (101)
- Recipe with video (115)
- In 30 minutes (192)
- Flour main courses (78)
- Green season (200)
- Does not contain common allergens (148)
- The island (146)
- Low calorie (153)
- Tomato season (104)
- Snack (102)
- About
- Contact
Vegetable puree soup

Agree, the phrase "vegetable soup" sounds ordinary and does not cause a burning desire to eat it as soon as possible. But the phrase "vegetable cream soup" is a completely different matter! Despite the fact that the main components of this soup are vegetables, it turns out to be quite nutritious and satisfying. Experiment with the ingredients: add more of your favorite vegetables and spices to find the ideal composition.
How to cook Vegetable puree soup
Step 1

Fry all the vegetables in a mixture of butter and olive oil until golden brown.
Step 2

Bring water and cream to a boil in a saucepan and add vegetables. Cook for 10 minutes after boiling.
Step 3

Puree the vegetables with a blender until smooth. Add salt, pepper, mix and serve.
Reviews: 0
5
4
3
2
1
Have you already prepared this recipe? Tell what you think.