Agree, the phrase "vegetable soup" sounds ordinary and does not cause a burning desire to eat it as soon as possible. But the phrase "vegetable cream soup" is a completely different matter! Despite the fact that the main components of this soup are vegetables, it turns out to be quite nutritious and satisfying. Experiment with the ingredients: add more of your favorite vegetables and spices to find the ideal composition.
Step 1
Fry all the vegetables in a mixture of butter and olive oil until golden brown.
Step 2
Bring water and cream to a boil in a saucepan and add vegetables. Cook for 10 minutes after boiling.
Step 3
Puree the vegetables with a blender until smooth. Add salt, pepper, mix and serve.
