Vegetable and chickpea curry

Cookinero 14 November 2022

0

I love curries and I also love warm salads. This curry is one good!! Olive oil, spices, chickpeas, vegetables and coconut milk!! This dish is simply necessary for fasting (vegetarians), because it has a lot of benefits and vitamins.

How to cook Vegetable and chickpea curry

Step 1

Fry in olive oil for a couple of minutes. diced pumpkin.

Step 2

Add onion, chopped with feathers, and sweet pepper - cubes, fry for 2-3 minutes.

Step 3

Add finely diced chili peppers and fresh rosemary, cook 1 minute.

Step 4

Pour in all the spices and fry, stirring, for 1-2 minutes to reveal their aroma.

Step 5

Pour in the tomatoes in their own juice, mix. Add cooked chickpeas.

Step 6

Add cauliflower, disassembled into inflorescences, 1/2 tbsp. water, mix, salt and cook over low heat for 10 minutes.

Step 7

Add coconut milk, stir and cook for another 2-3 minutes. Enjoy your meal!!