Vegetable and chickpea curry
I love curries and I also love warm salads. This curry is one good!! Olive oil, spices, chickpeas, vegetables and coconut milk!! This dish is simply necessary for fasting (vegetarians), because it has a lot of benefits and vitamins.
How to cook Vegetable and chickpea curry
Step 1
Fry in olive oil for a couple of minutes. diced pumpkin.
Step 2
Add onion, chopped with feathers, and sweet pepper - cubes, fry for 2-3 minutes.
Step 3
Add finely diced chili peppers and fresh rosemary, cook 1 minute.
Step 4
Pour in all the spices and fry, stirring, for 1-2 minutes to reveal their aroma.
Step 5
Pour in the tomatoes in their own juice, mix. Add cooked chickpeas.
Step 6
Add cauliflower, disassembled into inflorescences, 1/2 tbsp. water, mix, salt and cook over low heat for 10 minutes.
Step 7
Add coconut milk, stir and cook for another 2-3 minutes. Enjoy your meal!!
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.