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Vegetable and chickpea curry
Description
I love curries and I also love warm salads. This curry is one good!! Olive oil, spices, chickpeas, vegetables and coconut milk!! This dish is simply necessary for fasting (vegetarians), because it has a lot of benefits and vitamins.
Cooking
Step 1
Fry in olive oil for a couple of minutes. diced pumpkin.
Step 2
Add onion, chopped with feathers, and sweet pepper - cubes, fry for 2-3 minutes.
Step 3
Add finely diced chili peppers and fresh rosemary, cook 1 minute.
Step 4
Pour in all the spices and fry, stirring, for 1-2 minutes to reveal their aroma.
Step 5
Pour in the tomatoes in their own juice, mix. Add cooked chickpeas.
Step 6
Add cauliflower, disassembled into inflorescences, 1/2 tbsp. water, mix, salt and cook over low heat for 10 minutes.
Step 7
Add coconut milk, stir and cook for another 2-3 minutes. Enjoy your meal!!
Ingredients
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