Vanilla sour cream

Name: Vanilla sour cream
Total time: 2 h 10 min
Yield: 10
Ingredients: milk whey - 1 tbsp.; flour - 3 tbsp.; dry milk - 2 tbsp. l.; butter - 2 tbsp. l.; sol - 1 h. l.; sugar - 2 tbsp. l.; dry yeast - 2 tsp; sour cream - 500 g; eggs - 3 pcs.; vanillin - 3 g; sugar - 2/3 tbsp.

Cookinero 4 Nov 2022

16630

How to cook Vanilla sour cream

Step 1

Prepare the dough in a bread maker. To do this, lay out the ingredients for the dough in the following sequence: whey, flour, salt, sugar, milk powder, butter, butter and yeast. Turn on the "Dough" mode. At the end of the kneading, remove the dough from the HP bowl and leave in a warm place for 30 minutes.

Step 2

Beat sour cream with eggs, add vanillin, sugar, beat again.

Step 3

Divide the dough into 2 parts (two sour cream). Roll out each piece and put on a greased form, decorate the sides.

Step 4

Pour in the sour cream. Bake until golden brown in an oven preheated to 210 degrees.

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