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Uzbek pilaf
Uzbek lamb pilaf
Salad with corn, cherry tomatoes and feta cheese
Chicken fricassee in creamy sauce
Sweet pepper soup
Shashlik with mayonnaise
Vanilla sour cream
How to cook Vanilla sour cream
Step 1
Prepare the dough in a bread maker. To do this, lay out the ingredients for the dough in the following sequence: whey, flour, salt, sugar, milk powder, butter, butter and yeast. Turn on the "Dough" mode. At the end of the kneading, remove the dough from the HP bowl and leave in a warm place for 30 minutes.
Step 2
Beat sour cream with eggs, add vanillin, sugar, beat again.
Step 3
Divide the dough into 2 parts (two sour cream). Roll out each piece and put on a greased form, decorate the sides.
Step 4
Pour in the sour cream. Bake until golden brown in an oven preheated to 210 degrees.
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