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Cooking
Step 1
Pour boiling water over couscous at a ratio of 1:2, cover and let stand ~ 10 minutes.
Step 2
Remove the skin and seeds from the tomato. Cut the vegetables into small cubes, finely chop the greens.
Step 3
Mix vegetables, herbs, couscous, season with lemon. juice and salt, mix and let it brew, season with oil. Enjoy your meal!
Ingredients
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