Sweet roll with poppy seeds

Name: Sweet roll with poppy seeds
Total time: 1 hour
Yield: 8
Cuisine: Russian, French
Ingredients: Puff pastry - 400 g; Poppy seeds (grains) - 250 g; Sugar - 50 g; Butter - 50 g; Honey - 30 g

Cookinero 14 March 2025

Poppy seed roll is a delicious version of homemade baking. A delicate and aromatic treat for tea is prepared on puff pastry, it will not take you time to knead and rest the dough. Both adults and children will like this lush and sweet dessert.

How to cook Sweet roll with poppy seeds

Step 1

Prepare the filling. To do this, mix poppy seeds, honey, butter, and sugar in a separate container. Mix thoroughly until smooth.

Step 2

Roll out the puff pastry with a rolling pin, for convenience, dust the table and rolling pin with flour. Spread the prepared filling over the dough, leaving a little space from the edges.

Step 3

Line a baking tray with parchment. Roll up the roll and place it on the baking tray. Brush the top of the roll with a little oil or beaten egg, if desired, and place in the oven for 40-45 minutes at 180℃.

Step 4

Cool the finished roll slightly and cut into pieces. Transfer to a serving dish, decorate with powdered sugar on top. Serve the dessert with aromatic tea or coffee.

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Recipe cuisine: Russian, French

Cooking time: 1 hour

Servings: 8

Calories: 430.24 kcal

Fats: 31.03

Proteins: 8.66

Carbohydrates: 30.05

Ingredients

Puff pastry - 400 g

Poppy seeds (grains) - 250 g

Sugar - 50 g

Butter - 50 g

Honey - 30 g

Sweet roll with poppy seeds - FAQ About Ingredients, Baking Time and Storage

Can I substitute honey with another sweetener in the poppy seed filling?

Yes, you can replace honey with maple syrup, agave nectar, or even melted jam for a different flavor. Adjust the quantity to taste.

How should I store the leftover sweet roll, and how long will it stay fresh?

Store the leftover roll in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Warm it slightly before serving for the best taste.

Can I make this recipe gluten-free?

Absolutely! Use a gluten-free puff pastry, and ensure all other ingredients, like the poppy seeds and sweeteners, are certified gluten-free for safety.

What’s the best way to reheat the sweet roll if it’s been refrigerated?

For best results, reheat slices in the oven at 160°C (320°F) for 5-10 minutes or briefly in the microwave for 15-20 seconds. Avoid overheating to keep the pastry crispy.

Can I freeze the unbaked or baked sweet roll for later use?

Yes, you can freeze the unbaked roll (tightly wrapped in plastic) for up to 1 month. Bake from frozen, adding a few extra minutes. Baked rolls can also be frozen—thaw and reheat before serving.

Is there a way to make this recipe vegan?

Yes! Use plant-based butter and a vegan puff pastry. Replace the egg wash with almond milk or a light syrup glaze for shine.

Can I add nuts or dried fruits to the filling for extra texture?

Certainly! Chopped almonds, walnuts, or raisins complement the poppy seed filling well. Add them while mixing for an enhanced flavor and crunch.

How can I prevent the puff pastry from sticking when rolling it out?

Lightly dust your work surface and rolling pin with flour, and avoid overworking the dough. If it gets too soft, chill it briefly before continuing.

What’s the best way to serve this dessert for a special occasion?

Elevate presentation by drizzling with a vanilla glaze, adding fresh berries on the side, or dusting with edible flowers alongside the powdered sugar for a festive touch.

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