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Sunflower Salad with Chips

Author
Cookinero 11 Mar 2025
7880
Sunflower Salad with Chips

The Sunflower salad with chips not only lifts the mood, but also pleases lovers of delicious food. The dish got its name due to its appearance. Sunflower with chips looks like the sun on the plate. Its "rays" are chips, which are located around the entire circumference of the dish. The salad itself is very easy to prepare. You need to add chicken, eggs, corn, cucumber and other ingredients. The Sunflower salad is laid out in layers. The main thing is to decorate it with chips.

How to cook Sunflower Salad with Chips

Step 1

Sunflower Salad with Chips

Grind the ingredients. Separate the whites from the yolks of the boiled eggs. Finely chop the whites, crumble the yolks. Cut the chicken breast into small cubes as well. Finely chop the chives. Grate the garlic on a fine grater and add it to the mayonnaise. Mix.

Step 2

Sunflower Salad with Chips

Combine all ingredients. Place all chopped ingredients except the yolk in a deep bowl. Add corn to the other ingredients. Add garlic mayonnaise to the bowl. Mix everything. Add salt. Put the salad in the refrigerator. Take it out after 15 minutes. Form a hemisphere out of the salad on a plate. Smooth it with a spoon, sprinkle with yolk. Place chips around the salad.

Sunflower Salad with Chips - FAQ About Ingredients, Baking Time and Storage

Yes, you can use turkey breast, ham, or even cooked shrimp as alternatives. For a vegetarian option, try chickpeas or tofu.
Store it in an airtight container for up to 2 days. The chips may soften over time, so add them just before serving.
Absolutely! Skip the chicken and eggs, and add more veggies like diced cucumbers, bell peppers, or avocado for a satisfying plant-based alternative.
Yes, plain Greek yogurt works well for a healthier twist. Add a squeeze of lemon for extra tang.
Replace the corn with diced zucchini or omit it altogether. Opt for low-carb chips or skip them for crunch.
Thin, salted potato chips or even flavored varieties like sour cream & onion add great texture. Avoid overly thick chips.
Yes, assemble everything except the yolk and chips. Refrigerate, then add the topping and chips just before serving for freshness.
Multiply ingredients proportionally. Use a large platter and arrange multiple small 'sunflower' portions for easy serving.

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