Shrimp soup with coconut milk

A great option for a light dinner or meeting with friends. The dish is spectacular and not banal by the standards of home cooking. I also experimented with cream - the soup is unconditionally tastier with coconut milk)
How to cook Shrimp soup with coconut milk
Step 1
Boil shrimp for 5 minutes. Then peel off the shells and set aside, and cook the shells in the same broth for another 20 minutes. After that, strain the broth and then use it as a base for soup.
Step 2
Cut the carrots into thin slices, the white part of the leek into rings, and the celery into small slices. Sauté the carrots in a little olive oil. Then remove the carrots - just as quickly fry the onions and celery. Add vegetables to hot broth and simmer for 10 minutes.
Step 3
Finely chop the ginger and garlic. Add to soup, boil for 5 minutes. Pour in coconut milk and bring to a boil. At the final stage, put the shrimp in the soup, add a little freshly squeezed lime juice and chopped green onions. Salt to taste.
Step 4
Divide soup among bowls, garnishing each serving with a lime wedge.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending

Redcurrant juice
Red currant is a small berry containing a large amount of vitamins (especially A, C, P), pectin, iodine, trace elements, mineral salts and other useful substances. Red currant juice, which can be cooked from fresh or frozen berries, has an antipyreti

Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the