Salmon steak with baked pumpkin and soaked lingonberry sauce

Cookinero 10 November 2022

How to cook Salmon steak with baked pumpkin and soaked lingonberry sauce

Step 1

Fry the salmon fillet in vegetable oil on both sides, put a piece of butter on top for tenderness of the fish, salt and pepper. Bake the pumpkin in the oven and blend in a blender until smooth, add fish broth and tighten with butter, salt.

Step 2

Sprinkle lingonberries with sugar on top and put in a warm place so that the lingonberries release juice and sugar.

Step 3

Put on a plate in the center of the salmon fillet, distribute pumpkin puree and lingonberries in a circle.

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