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Salmon steak with baked pumpkin and soaked lingonberry sauce
Cooking
Step 1
Fry the salmon fillet in vegetable oil on both sides, put a piece of butter on top for tenderness of the fish, salt and pepper. Bake the pumpkin in the oven and blend in a blender until smooth, add fish broth and tighten with butter, salt.
Step 2
Sprinkle lingonberries with sugar on top and put in a warm place so that the lingonberries release juice and sugar.
Step 3
Put on a plate in the center of the salmon fillet, distribute pumpkin puree and lingonberries in a circle.
Ingredients
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