Salad Yu with salmon

Name: Salad Yu with salmon
Total time: 10 min
Ingredients: grapefruit pulp - 65 g; salad mix with greens (arugula, frisee, iceberg, chard leaves, corn) - 40 g; salmon fillet or salmon sashimi - 100 g; mango juice - 30 g; orange juice - 30 g; lime juice - 20 g; sugar - 10 g; ginger root - 10 g; soy sauce - 20g; dark rice vinegar - 10 g; ground white pepper - 1 g; olive oil - 50 g

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Cooking time: 10 min

Cooking

Step 1

Cut fresh salmon into thin slices (make sashimi).

Step 2

Prepare the dressing. Rub the ginger on a fine grater, mix all the ingredients together until the sugar dissolves.

Step 3

Put the salad mix on a plate, pour over the sauce. Top with grapefruit pulp and salmon.

Step 4

Garnish with lettuce.

Ingredients

grapefruit pulp - 65 g

salad mix with greens (arugula, frisee, iceberg, chard leaves, corn) - 40 g

salmon fillet or salmon sashimi - 100 g

mango juice - 30 g

orange juice - 30 g

lime juice - 20 g

sugar - 10 g

ginger root - 10 g

soy sauce - 20g

dark rice vinegar - 10 g

ground white pepper - 1 g

olive oil - 50 g

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Cookinero

Total Reviews: 0

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