Roasted Beetroot Salad with Orange

Cookinero 25 Nov 2022

How to cook Roasted Beetroot Salad with Orange

Step 1

Rinse the beets well, dry them, wrap them in several layers of foil and bake in the oven for 1.5 hours at a temperature of 180 degrees until the beets are soft. Cool the beets and peel.

Step 2

Rinse pear, avocado, orange, dry. Cut the beets into thin half rings. Cut the avocado into long thin strips, cut the pear into thin "feathers".

Step 3

Remove the peel from the orange and cut out pieces of pulp (without the white part). Toast the sesame seeds in a dry frying pan until golden brown.

Step 4

Assemble the salad: put a few beet slices on the bottom, then avocado and pear strips, add orange slices on top. Garnish with pear slices and mint leaves. Top the salad with vegetable oil, lemon juice and sprinkle with sesame seeds.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Chicken breast pate

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Porridge "Friendship"

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Dressing for funchose

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Categories Menu Recipes
Top