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Roasted Beetroot Salad with Orange
How to cook Roasted Beetroot Salad with Orange
Step 1
Rinse the beets well, dry them, wrap them in several layers of foil and bake in the oven for 1.5 hours at a temperature of 180 degrees until the beets are soft. Cool the beets and peel.
Step 2
Rinse pear, avocado, orange, dry. Cut the beets into thin half rings. Cut the avocado into long thin strips, cut the pear into thin "feathers".
Step 3
Remove the peel from the orange and cut out pieces of pulp (without the white part). Toast the sesame seeds in a dry frying pan until golden brown.
Step 4
Assemble the salad: put a few beet slices on the bottom, then avocado and pear strips, add orange slices on top. Garnish with pear slices and mint leaves. Top the salad with vegetable oil, lemon juice and sprinkle with sesame seeds.
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