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Roast Beef Sauce
Traditional mayonnaise-based roast beef sauce with tuna, cheese and garlic. Some people might find the combination of beef and tuna quite strange, but that's how they eat it in Italy.
How to cook Roast Beef Sauce
Step 1
Grate the cheese and garlic on a fine grater.
Step 2
Break chicken eggs into a tall measuring cup.
Step 3
Beat the chicken eggs slightly until smooth.
Step 4
Gradually pour in vegetable oil in a thin stream and continue to beat the mixture with a blender. Before your eyes, the oil and eggs will begin to turn into a thick emulsion.
Step 5
Add grated cheese, tuna, garlic, Dijon mustard, sugar, salt and black pepper to the sauce.
Step 6
Blend the sauce until smooth.
Step 7
The roast beef sauce is ready.
Roast Beef Sauce - FAQ About Ingredients, Baking Time and Storage
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