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Traditional mayonnaise-based roast beef sauce with tuna, cheese and garlic. Some people might find the combination of beef and tuna quite strange, but that's how they eat it in Italy.

Step 1

Grate the cheese and garlic on a fine grater.

Step 2

Break chicken eggs into a tall measuring cup.

Step 3

Beat the chicken eggs slightly until smooth.

Step 4

Gradually pour in vegetable oil in a thin stream and continue to beat the mixture with a blender. Before your eyes, the oil and eggs will begin to turn into a thick emulsion.

Step 5

Add grated cheese, tuna, garlic, Dijon mustard, sugar, salt and black pepper to the sauce.

Step 6

Blend the sauce until smooth.

Step 7

The roast beef sauce is ready.