Ricotta roll with wild berries

Name: Ricotta roll with wild berries
Total time: 30 min
Yield: 2 servings
Ingredients: powdered sugar; 0.5 tsp vanilla essence; ready-made puff pastry; egg - 1 pc; 200 g mixed wild berries (raspberries, blackberries, blueberries); To decorate:; 150 g ricotta; lemon juice; 25 g powdered sugar

Cookinero 27 January 2023

How to cook Ricotta roll with wild berries

Step 1

Roll out the dough into a thin layer 4-5 mm thick. Ricotta rub through a sieve, add powdered sugar and vanilla essence. Mix well. Put the prepared ricotta in an even layer in the middle of the dough layer, roll into a roll, pinch. Preheat the oven to 220ºС. Line a baking sheet with baking paper. Put the roll on a baking sheet, brush with beaten egg and bake in the oven for 15-20 minutes. Grind half of the wild berries in a blender with powdered sugar and lemon juice. Put the finished roll on a dish, pour over with berry sauce and decorate with the remaining berries.