Pilaf with garlic

Cookinero 1 November 2022

Pilaf with garlic is a very tasty and healthy dish. Garlic is removed from the finished pilaf, after which it is added to the dish when serving. By this time, the garlic loses its sharpness and acquires sweetness, while retaining its healing properties.

How to cook Pilaf with garlic

Step 1

Pilaf with garlic

Gathering the ingredients for the pilaf

Step 2

Pilaf with garlic

Heat a cauldron or thick-walled frying pan. Heat up to 9 minutes until a light haze appears

Step 3

Pilaf with garlic

Cut the meat across the grain into medium pieces

Step 4

Pilaf with garlic

Add meat to pot/pan. Fry for 15 minutes over medium heat until crispy

Step 5

Pilaf with garlic

Cut the onion into thick rings

Step 6

Pilaf with garlic

Add the onion to the pot/pan. When frying, make sure that all ingredients retain their original appearance.

Step 7

Pilaf with garlic

Cut carrots into strips

Step 8

Pilaf with garlic

Add carrots to pot/pan. Fry for 10 minutes

Step 9

Pilaf with garlic

Add spice mixture for pilaf and salt to taste

Step 10

Pilaf with garlic

Pour in 200 ml of water. Reduce fire. To cover with a lid. Boil 20 minutes

Step 11

Pilaf with garlic

Rinse half of the required amount of rice, pour in an even layer in a cauldron / frying pan

Step 12

Pilaf with garlic

Put peeled garlic on rice

Step 13

Pilaf with garlic

Pour the second part of the rice

Step 14

Pilaf with garlic

Carefully pour in water so that it covers the rice by 1-1.5 cm. Bring the pilaf to a boil. Cover tightly and reduce heat. Boil until the water evaporates (about 50 minutes). Gently mix the finished pilaf

Step 15

Pilaf with garlic

Enjoy your meal!

Pilaf with garlic - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute the meat with chicken, lamb, or even beef. Adjust the cooking time accordingly, ensuring the meat is cooked through.
Common spices for pilaf include cumin, coriander, turmeric, and sometimes a touch of chili powder for warmth. You can find pre-mixed pilaf spice blends or create your own!
Absolutely! Omit the meat and add hearty vegetables like chickpeas, lentils, butternut squash, or mushrooms. You may want to adjust the cooking time slightly depending on the vegetables you choose.
Store leftover pilaf in an airtight container in the refrigerator for up to 3-4 days. Make sure it cools down completely before refrigerating.
Yes, pilaf freezes well. Allow it to cool completely, then transfer it to a freezer-safe container or bag. Freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
You can reheat pilaf in the microwave, on the stovetop, or in the oven. Add a splash of water or broth to prevent it from drying out. Reheat until heated through.
Pilaf is a versatile side dish. It pairs well with grilled meats, roasted vegetables, or a dollop of yogurt. A fresh salad also complements the richness of the pilaf nicely.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.
Categories Menu Recipes
Top