Pilaf with garlic

Name: Pilaf with garlic
Total time: 2 h
Yield: 6
Ingredients: 250 gr beef; 500 g of rice; 3 onions; 2 carrots; 200 gr garlic; 150 gr vegetable oil; 800 ml water; 2 tsp any mixture of spices for pilaf; salt - to taste

Cookinero 1 Nov 2022

18620

Pilaf with garlic is a very tasty and healthy dish. Garlic is removed from the finished pilaf, after which it is added to the dish when serving. By this time, the garlic loses its sharpness and acquires sweetness, while retaining its healing properties.

How to cook Pilaf with garlic

Step 1

Gathering the ingredients for the pilaf

Step 2

Heat a cauldron or thick-walled frying pan. Heat up to 9 minutes until a light haze appears

Step 3

Cut the meat across the grain into medium pieces

Step 4

Add meat to pot/pan. Fry for 15 minutes over medium heat until crispy

Step 5

Cut the onion into thick rings

Step 6

Add the onion to the pot/pan. When frying, make sure that all ingredients retain their original appearance.

Step 7

Cut carrots into strips

Step 8

Add carrots to pot/pan. Fry for 10 minutes

Step 9

Add spice mixture for pilaf and salt to taste

Step 10

Pour in 200 ml of water. Reduce fire. To cover with a lid. Boil 20 minutes

Step 11

Rinse half of the required amount of rice, pour in an even layer in a cauldron / frying pan

Step 12

Put peeled garlic on rice

Step 13

Pour the second part of the rice

Step 14

Carefully pour in water so that it covers the rice by 1-1.5 cm. Bring the pilaf to a boil. Cover tightly and reduce heat. Boil until the water evaporates (about 50 minutes). Gently mix the finished pilaf

Step 15

Enjoy your meal!

Pilaf with garlic - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of meat in this pilaf?

Yes, you can substitute the meat with chicken, lamb, or even beef. Adjust the cooking time accordingly, ensuring the meat is cooked through.

What spices are typically included in a pilaf spice mixture?

Common spices for pilaf include cumin, coriander, turmeric, and sometimes a touch of chili powder for warmth. You can find pre-mixed pilaf spice blends or create your own!

Can I make this pilaf vegetarian?

Absolutely! Omit the meat and add hearty vegetables like chickpeas, lentils, butternut squash, or mushrooms. You may want to adjust the cooking time slightly depending on the vegetables you choose.

How do I store leftover pilaf?

Store leftover pilaf in an airtight container in the refrigerator for up to 3-4 days. Make sure it cools down completely before refrigerating.

Can I freeze pilaf?

Yes, pilaf freezes well. Allow it to cool completely, then transfer it to a freezer-safe container or bag. Freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.

How do I reheat pilaf?

You can reheat pilaf in the microwave, on the stovetop, or in the oven. Add a splash of water or broth to prevent it from drying out. Reheat until heated through.

What can I serve with pilaf?

Pilaf is a versatile side dish. It pairs well with grilled meats, roasted vegetables, or a dollop of yogurt. A fresh salad also complements the richness of the pilaf nicely.

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Pilaf with garlic

How to cook Pilaf with garlic

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Step 13

Step 14

Step 15

Pilaf with garlic - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

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