Pilaf with garlic

Cookinero 1 November 2022

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Pilaf with garlic is a very tasty and healthy dish. Garlic is removed from the finished pilaf, after which it is added to the dish when serving. By this time, the garlic loses its sharpness and acquires sweetness, while retaining its healing properties.

How to cook Pilaf with garlic

Step 1

Gathering the ingredients for the pilaf

Step 2

Heat a cauldron or thick-walled frying pan. Heat up to 9 minutes until a light haze appears

Step 3

Cut the meat across the grain into medium pieces

Step 4

Add meat to pot/pan. Fry for 15 minutes over medium heat until crispy

Step 5

Cut the onion into thick rings

Step 6

Add the onion to the pot/pan. When frying, make sure that all ingredients retain their original appearance.

Step 7

Cut carrots into strips

Step 8

Add carrots to pot/pan. Fry for 10 minutes

Step 9

Add spice mixture for pilaf and salt to taste

Step 10

Pour in 200 ml of water. Reduce fire. To cover with a lid. Boil 20 minutes

Step 11

Rinse half of the required amount of rice, pour in an even layer in a cauldron / frying pan

Step 12

Put peeled garlic on rice

Step 13

Pour the second part of the rice

Step 14

Carefully pour in water so that it covers the rice by 1-1.5 cm. Bring the pilaf to a boil. Cover tightly and reduce heat. Boil until the water evaporates (about 50 minutes). Gently mix the finished pilaf

Step 15

Enjoy your meal!