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Pears with cinnamon in dough from Maxim Myasnikov
How to cook Pears with cinnamon in dough from Maxim Myasnikov
Step 1
Pour 600 ml of water into a small saucepan, add sugar and all spices, including zest. Bring to a boil, cook over low heat for 15 minutes.
Step 2
Peel the pears, cut off the very bottom and carefully remove the core through the bottom. Put the pears in the syrup, cook until soft, 10-15 minutes. Cool the pears in the syrup, then remove.
Step 3
Cut the peel off the orange along with the white part. Cut the fillet into slices between the films. Stuff the pears with orange fillets.
Step 4
Cut each sheet of phyllo into 4 strips, moisten the edges with syrup, wrap the pears crosswise. Sprinkle with powdered sugar and bake in a preheated oven at 170°C for 10 minutes. Serve hot with raspberry sauce.
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