Pears with cinnamon in dough from Maxim Myasnikov
Cooking
Step 1
Pour 600 ml of water into a small saucepan, add sugar and all spices, including zest. Bring to a boil, cook over low heat for 15 minutes.
Step 2
Peel the pears, cut off the very bottom and carefully remove the core through the bottom. Put the pears in the syrup, cook until soft, 10-15 minutes. Cool the pears in the syrup, then remove.
Step 3
Cut the peel off the orange along with the white part. Cut the fillet into slices between the films. Stuff the pears with orange fillets.
Step 4
Cut each sheet of phyllo into 4 strips, moisten the edges with syrup, wrap the pears crosswise. Sprinkle with powdered sugar and bake in a preheated oven at 170°C for 10 minutes. Serve hot with raspberry sauce.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
![Cottage cheese casserole with apples and pears](https://cookinero.com/images/medium/dishes/2022/10/34e5c66c3f397039af1a8932ad1bcbecc38465da087aa2e40ead6c020bea39ae.jpeg)
Cottage cheese casserole with apples and pears
Do you want to surprise your loved ones? Prepare for them a cottage cheese casserole with apples and pears according to our recipe! It is completely different from the traditional one, especially the one that was once offered to us in kindergartens a
![Baked pear in puff pastry with honey syrup](https://cookinero.com/images/medium/dishes/2022/10/06aea5bfc8239f30d824fe558e8f62310684c23336a4e786e7faaa7a2edc4030.jpeg)