Pear salad with champignons

Name: Pear salad with champignons
Total time: 15 min
Yield: 4 servings
Ingredients: salad greens; 200 g of smoked ham; 2 pears; olive oil - 2 tbsp.; 2 tbsp. l. lime juice; champignons

Cookinero 8 January 2023

How to cook Pear salad with champignons

Step 1

1. Wash lettuce, dry and chop coarsely. Cut the ham into strips. Wash mushrooms, cut into 4 pieces. 2. Heat olive oil in a frying pan, fry the mushrooms over high heat until the liquid has completely evaporated. Peel the pears, cut into 8 lengthwise pieces, remove the core. Add pears to mushrooms. Cook 2 min. 3. Add salad dressing to the lime juice and mix thoroughly. Put lettuce, ham, mushrooms with pears in a salad bowl. Top with sauce and serve.