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Pear salad with champignons
Cooking
Step 1
1. Wash lettuce, dry and chop coarsely. Cut the ham into strips. Wash mushrooms, cut into 4 pieces. 2. Heat olive oil in a frying pan, fry the mushrooms over high heat until the liquid has completely evaporated. Peel the pears, cut into 8 lengthwise pieces, remove the core. Add pears to mushrooms. Cook 2 min. 3. Add salad dressing to the lime juice and mix thoroughly. Put lettuce, ham, mushrooms with pears in a salad bowl. Top with sauce and serve.
Ingredients
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