Open sandwich with slightly salted herring, mixed salad and fresh cucumber sauce

How to cook Open sandwich with slightly salted herring, mixed salad and fresh cucumber sauce

Step 1

Fry the baguette in a pan. Puree cucumbers (de-seeded and skinned), cream cheese, Hellmann's dill mayonnaise in a blender until smooth. Spread the sauce evenly over the finished baguette, top with the herring. Next to the salad mix.

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