Open sandwich with slightly salted herring, mixed salad and fresh cucumber sauce
How to cook Open sandwich with slightly salted herring, mixed salad and fresh cucumber sauce
Step 1
Fry the baguette in a pan. Puree cucumbers (de-seeded and skinned), cream cheese, Hellmann's dill mayonnaise in a blender until smooth. Spread the sauce evenly over the finished baguette, top with the herring. Next to the salad mix.
Reviews: 0
0 Overall rating5
4
3
2
1
Have you already prepared this recipe? Tell what you think.
Write a review
Trending
Baking with sour cream,
Sour cream flatbreads,
Collection of recipes,
Is it waiting,
Flatbreads,
Azerbaijani kutabs
Total Reviews:
Kutaby (or gutaby) is a traditional Azerbaijani snack, a thin pie with a filling of ground beef or lamb with the addition of lamb fat. Onions, herbs, cheese, and sometimes even pumpkin are also used for the filling of kutaby. Kutaby are fried in a dr