Open sandwich with slightly salted herring, mixed salad and fresh cucumber sauce
Ingredients
Ingredient Weight (net, gr) Baguette 100 gr. Fresh cucumbers 20 gr. Cream cheese 10 gr. Mayonnaise Hellmann's 10 gr. Lightly salted herring 50 gr. Mix salad 10 gr. Olive oil 5 gr.
Step 1
Fry the baguette in a pan. Puree cucumbers (de-seeded and skinned), cream cheese, Hellmann's dill mayonnaise in a blender until smooth. Spread the sauce evenly over the finished baguette, top with the herring. Next to the salad mix.
