English
Deutsch
español
français
italiano
-
Newest
Onions for lula kebab
Sausages in dough on kefir
Chicken and Grapefruit Salad
Bruschetta with zucchini, tomato and bell pepper
Apple Cinnamon Pie
Funchoza with mushrooms
Mimosa with nerkoi
Mimosa salad is a classic of festive feasts and a test of cooks and housewives for their ability to cut food beautifully and finely. Let's prepare this dish a little differently, using melted cheese as a secret ingredient.
How to cook Mimosa with nerkoi
Step 1
Cut the sockeye salmon into 1x1 cm cubes. Marinate in the prepared marinade for 20-30 minutes.
Step 2
Boil vegetables and eggs. Separate the yolks from the whites.
Step 3
Grate vegetables on a fine grater.
Step 4
For the tartar sauce, finely chop the vegetables and mix all the ingredients.
Step 5
Lay out in layers: sockeye salmon, protein, potatoes, carrots - tartar sauce between layers.
Step 6
Melt the melted cheese to a soft consistency and spread like butter on the carrots. Sprinkle grated yolk on top and garnish with dill. Put the salad in the refrigerator for 5-6 hours.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Fried Adyghe cheese
Adyghe cheese is a national dish of Circassian cuisine. It is made from cow's milk. The product has a pleasant, slightly salty taste. If you cook it in breading in a frying pan, you get a quick and satisfying snack. The recipe for fried Adyghe ch
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr
