English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Mimosa with nerkoi
Description
Mimosa salad is a classic of festive feasts and a test of cooks and housewives for their ability to cut food beautifully and finely. Let's prepare this dish a little differently, using melted cheese as a secret ingredient.
Cooking
Step 1
Cut the sockeye salmon into 1x1 cm cubes. Marinate in the prepared marinade for 20-30 minutes.
Step 2
Boil vegetables and eggs. Separate the yolks from the whites.
Step 3
Grate vegetables on a fine grater.
Step 4
For the tartar sauce, finely chop the vegetables and mix all the ingredients.
Step 5
Lay out in layers: sockeye salmon, protein, potatoes, carrots - tartar sauce between layers.
Step 6
Melt the melted cheese to a soft consistency and spread like butter on the carrots. Sprinkle grated yolk on top and garnish with dill. Put the salad in the refrigerator for 5-6 hours.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Canape with smoked sockeye salmon and curd cheese
I literally fell in love with this cold appetizer as soon as I tried it: tender, salty-smoked red fish with juicy creamy curd cheese on fragrant black Borodino bread, tinted with bitterness of fresh arugula ... Truly, just an amazing combination of c
Quiche with red and white fish
A very tasty cake that only wins in taste after spending the night in the refrigerator. I advise you to try it both warm and cold and choose the option you like best.
Mimosa salad is a classic of festive feasts and a test of cooks and housewives for their ability to cut food beautifully and finely. Let's prepare this dish a little differently, using melted cheese as a secret ingredient.
Swedish fish soup
The beef salad is great. It can be served for breakfast, lunch and dinner. The only difference will be in the accompaniment of the dish.
Raspberry salad with mozzarella and seasonal vegetables
This is exactly raspberry salad, raspberries are the main thing in it! You just try!
Young cabbage, radishes, crispy cucumbers and small young squash do not need to be processed for a long time. We chop, chop, season, and here it is - the taste of a hot summer. You can’t imagine better, except that suluguni perfectly complements a la