Mimosa with nerkoi

Cookinero 8 November 2022

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Mimosa salad is a classic of festive feasts and a test of cooks and housewives for their ability to cut food beautifully and finely. Let's prepare this dish a little differently, using melted cheese as a secret ingredient.

How to cook Mimosa with nerkoi

Step 1

Cut the sockeye salmon into 1x1 cm cubes. Marinate in the prepared marinade for 20-30 minutes.

Step 2

Boil vegetables and eggs. Separate the yolks from the whites.

Step 3

Grate vegetables on a fine grater.

Step 4

For the tartar sauce, finely chop the vegetables and mix all the ingredients.

Step 5

Lay out in layers: sockeye salmon, protein, potatoes, carrots - tartar sauce between layers.

Step 6

Melt the melted cheese to a soft consistency and spread like butter on the carrots. Sprinkle grated yolk on top and garnish with dill. Put the salad in the refrigerator for 5-6 hours.