English
Deutsch
español
français
italiano
-
Newest
Fluffy pancakes
Puff pastry and pate pie
Onion jam
Champignons on skewers in the oven
Homemade croissants
Cointreau liqueur
Meatballs in spicy tomato sauce
Meatballs are a very convenient food! Firstly, there are countless variations of sauces, and secondly, meatballs are convenient. And thirdly, it's amazingly delicious!
How to cook Meatballs in spicy tomato sauce
Step 1
Cooking meatballs. We heat the oven to 200 degrees. Finely chop the onion and fry until golden brown in butter. Add to minced meat: fried onion, egg, ketchup, breadcrumbs, sauce, salt and pepper. We mix everything thoroughly.
Step 2
We form small meatballs from minced meat. We cover the baking sheet with baking paper and lay out the meatballs in 1 layer. We send it to the oven preheated to 200 degrees and bake until tender, about 25 minutes.
Step 3
While the meatballs are baking, prepare the sauce. Heat vegetable oil in a deep frying pan or wok. Finely chop the onion and fry for 5 minutes until golden brown. Add ketchup and Worcestershire sauce.
Step 4
Add starch to cold broth or water and mix well. Turn the heat under the pan down to medium. Transfer the starch mixture to a frying pan (wok) and mix thoroughly with a whisk. Add salt, sugar and pepper to taste, cook until the sauce thickens.
Step 5
We transfer the finished meatballs to a frying pan (wok) with sauce and heat for about 5 minutes. Serve hot.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Ossobuco with bulgur and pumpkin
Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col