Hot pepper for the winter
Hot peppers are not harvested very often for the winter, but in vain. Marinating softens the spiciness and pepper can be added to almost any meat dishes, soups and vegetable stews for flavor.
How to cook Hot pepper for the winter
Step 1
Wash and dry the peppers, do not remove the tails.
Step 2
Prepare the brine. Bring 400 ml of water to a boil, add salt, vegetable oil, sugar and spices. Pour peppers with marinade, bring to a boil and cook for 10 minutes. Put the peppers in sterilized jars.
Step 3
Add vinegar to the brine and bring to a boil.
Step 4
Pour boiling marinade over peppers and twist.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of