Homemade Philadelphia Cheesecake
How to cook Homemade Philadelphia Cheesecake
Step 1

Cooking Philadelphia cheese: pour milk into a saucepan. Put on medium heat. Add salt, sugar, bring to a boil. Reduce heat to a minimum. Pour kefir into a saucepan and stir constantly. the contents of the pan in gauze, our whey remains on the gauze, let the excess moisture come off, leave the whey for 15-20 minutes in gauze.Philadelphia is ready.
Step 2
Cheesecake base: crush the biscuits. Add cocoa powder and mix with cookies. Melt the butter in a water bath and add it to the cookies and mix thoroughly again. We take out the form for our future cheesecake (a round form with a diameter of 25-30 cm), place baking paper in it. We pour our cookies into a mold and with the help of the bottom of the glass we distribute evenly over the shape, do not forget to make the sides. We heat the oven to 200 degrees. We place our base for 7 minutes in the oven (the aroma will be awesome). Take out of the oven and let cool slightly.
Step 3
Cheesecake Filling: Place the Philadelphia in a mixer bowl. Add granulated sugar and mix well. Add eggs, mix. Pour in the cream and add the vanilla extract, mix.
Step 4
We distribute the filling on a sand base. We heat the oven to 160 degrees. Place a container of water on the bottom of the oven. Bake cheesecake for 1 hour. Then open the oven door and let the cheesecake cool completely without removing it. Put our cheesecake in the fridge overnight.
Homemade Philadelphia Cheesecake - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Dumplings baked with sour cream
Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole