Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Grilled ribs

Author
Cookinero 31 Mar 2025
5960
Grilled ribs

Pork ribs are easy to make on an electric grill. You don't need any special skills or techniques to cook them. You just need to buy pork ribs in the store, choose the pieces of meat, prepare a mixture of your favorite spices and fry the meat until crispy. If you use frozen pork, defrost it at room temperature, "shock" defrosting in water or a microwave oven will not allow you to cook soft and flavorful meat.

How to cook Grilled ribs

Step 1

Grilled ribs

Prepare the ribs for frying. To do this, cut them into portions of 3-4 ribs. Combine salt, pepper, sugar, mustard, chili in a deep container, mix and rub the ribs with the mixture on all sides.

Step 2

Grilled ribs

Grill the pork ribs. Place the meat on the grill grate, turn on the "pork" mode and grill until done, about 15-20 minutes on each side, turning over during cooking.

Grilled ribs - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute pork ribs with beef ribs or even chicken thighs. Adjust cooking times as needed—beef may take longer, while chicken cooks faster.
You can bake them in the oven at 375°F (190°C) for 25-30 minutes per side or pan-sear them on medium-high heat until fully cooked.
You can use yogurt, soy sauce, or apple cider vinegar for a tangy alternative. Each will slightly alter the flavor profile.
Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat gently to avoid drying out.
For a vegetarian version, use thick-cut portobello mushrooms or seitan, marinated and grilled similarly. Adjust cooking time as needed.
Skip the sugar in the marinade or use a sugar substitute like erythritol. Serve with low-carb sides like grilled veggies.
Classic pairings include coleslaw, cornbread, baked beans, or a fresh green salad. Pickled veggies also add a nice contrast.
Yes, freeze the ribs in the marinade for up to 3 months. Thaw in the fridge overnight before grilling for best results.
Use a meat thermometer—pork ribs should reach 145°F (63°C) internally. The meat should also pull away from the bone slightly.
Absolutely! Reduce or omit the chili for milder ribs, or add cayenne or hot sauce for extra heat.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Achuchuk salad
Tomatoes, Vegetable salad, Summer recipes, Summer salad, Bitter,

Achuchuk salad

Total Reviews:

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Cookinero Cookinero
Oatmeal Kissel Monastyrsky
Oat flakes, Herculean flakes, Kissel, Oatmeal jelly, Irritable bowel syndrome,

Oatmeal Kissel Monastyrsky

Total Reviews:

An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.

Cookinero Cookinero
Pork steak Holzfeller
Pork, Steak, Bavarius, Recipes from the chef,

Pork steak Holzfeller

Total Reviews:
Cookinero Cookinero
Strudel with sauerkraut
Puff pastry, Strudel, A pie with cabbage, Dishes in the oven, Pies,

Strudel with sauerkraut

Total Reviews:

If you think that strudel is only sweet, we advise you to plan a culinary experiment for the coming weekend. Our sauerkraut strudel is a great first introduction to a range of savory rolls: potatoes, mushrooms, fish and ham. Often such strudels serve

Cookinero Cookinero
Sorrel ice cream
Sorrel, Ice cream,

Sorrel ice cream

Total Reviews:
Cookinero Cookinero
Shashlik with mayonnaise
Pork dinner, Collection of recipes, Hot dishes for new year, Pork shashlik, Barbecue,

Shashlik with mayonnaise

Total Reviews:

Pork shashlik with mayonnaise turns out tasty and juicy. It is best to marinate pork neck - the most satisfying and juicy part of the meat. But you can also use hip tenderloin with layers. Mayonnaise softens even the toughest meat well, and the shash

Cookinero Cookinero
Tarragon tincture
Vodka, Tarhun,

Tarragon tincture

Total Reviews:
Cookinero Cookinero
Categories Menu Recipes
Top