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Fried processed cheese

Author
Cookinero 5 Mar 2025
8460
Fried processed cheese

The snack is popular in different countries: in Greece it is called saganaki, in the Czech Republic - smazak, in Bulgaria - kashkaval pane, but all of this is fried cheese. The recipe of each country differs in the type of cheese that is most often used for frying, the method of breading and spices. This recipe is popular in Russia - it is fried processed cheese. It is recommended to serve the snack hot.

How to cook Fried processed cheese

Step 1

Fried processed cheese

Prepare the appetizer. Prepare the cheese for frying. To do this, dip each piece of cheese in an egg, then roll in breadcrumbs. Fry the cheese in a preheated frying pan with vegetable oil for 2-3 minutes on each side over medium heat.

Fried processed cheese - FAQ About Ingredients, Baking Time and Storage

Yes, you can use other semi-soft cheeses like halloumi or mozzarella, but adjust frying time as needed since textures vary.
Substitute breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers for a similar crispy coating.
Try marinara, garlic aioli, sweet chili sauce, or mustard for a tasty contrast to the savory cheese.
Yes, coat cheese in egg and breadcrumbs, then refrigerate for up to 2 hours before frying for best results.
Use medium heat and avoid overcrowding the pan to maintain even cooking and reduce excess oil temperature fluctuations.
Opt for firm dairy-free cheese blocks, but check their melting point, as some may not hold shape when fried.
Yes, air-fry at 375°F (190°C) for 5–6 minutes, flipping halfway, but lightly spray with oil for crispiness.
Store in an airtight container in the fridge for up to 2 days. Reheat in an oven or air-fryer to revive crispiness.
Serve with a fresh salad, pickled vegetables, or crusty bread for a balanced appetizer or light meal.
Freeze breaded pieces on a tray first, then transfer to a bag for up to 1 month. Fry directly from frozen, adding extra time.

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