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Fried processed cheese
Ingredients
- Processed cheese - 90 g
- Chicken egg - 60 g
- Breadcrumbs - 30 g
- Vegetable oil - 51 g
The snack is popular in different countries: in Greece it is called saganaki, in the Czech Republic - smazak, in Bulgaria - kashkaval pane, but all of this is fried cheese. The recipe of each country differs in the type of cheese that is most often used for frying, the method of breading and spices. This recipe is popular in Russia - it is fried processed cheese. It is recommended to serve the snack hot.
Step 1
Prepare the appetizer. Prepare the cheese for frying. To do this, dip each piece of cheese in an egg, then roll in breadcrumbs. Fry the cheese in a preheated frying pan with vegetable oil for 2-3 minutes on each side over medium heat.