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Dallas T-bone steak (grilled)
Cooking
Step 1
Heat up some olive oil and add chopped rosemary. Let cool.
Step 2
Brush the steak with prepared rosemary oil and season with black pepper. Put on a well-heated grill and fry on one side for 1 minute. Rotate the steak 90 degrees, flip to the other side and cook until desired doneness. We put it in the oven or in a wood-fired oven and cook until the desired roasting.
Step 3
Let the meat rest for 3-4 minutes. Sprinkle coarse salt and black pepper on top.
Ingredients
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Before frying, the meat must be kept at room temperature. It should not only become room temperature, but also slightly windy. This will clog the blood inside the steak and prevent it from escaping while frying. This will make the steak more juicy.
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