Dallas T-bone steak (grilled)

Name: Dallas T-bone steak (grilled)
Total time: 30 min
Yield: 1
Ingredients: dallas steak - 600 g; olive oil for frying - 25 ml; rosemary - 1 sprig; coarse black pepper - to taste; sea salt (sea salt flakes) - to taste; dry chili - to taste

Cookinero 8 April 2025

Step-by-Step Cooking Instructions

Step 1

Heat up some olive oil and add chopped rosemary. Let cool.

Step 2

Brush the steak with prepared rosemary oil and season with black pepper. Put on a well-heated grill and fry on one side for 1 minute. Rotate the steak 90 degrees, flip to the other side and cook until desired doneness. We put it in the oven or in a wood-fired oven and cook until the desired roasting.