Cucumber salad with mustard

Cookinero 26 Feb 2025

Cucumber salad with mustard is an unusual prepared salad that will delight you with crispy gherkins in winter.

How to cook Cucumber salad with mustard

Step 1

Cucumber salad with mustard

Sterilize the jar with the lid in the oven: place the jar with the lid in a preheated oven at 110C for 20 minutes.

Step 2

Cucumber salad with mustard

Cut cucumbers into slices, chop dill and garlic. Put everything in a bowl, add spices and mustard. Pour boiling water over and leave to marinate for 3 hours. Stir the cucumbers every 30 minutes.

Step 3

Cucumber salad with mustard

Pour the mixture into a sterilized jar and close.

Cucumber salad with mustard - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute Dijon mustard, whole-grain mustard, or even honey mustard for a slightly different flavor profile. Adjust the quantity based on your taste preference.
When stored in a sterilized, airtight jar, the cucumber salad can last up to 1-2 weeks in the refrigerator. Always check for signs of spoilage before consuming.
Yes, this cucumber salad is low in carbs and keto-friendly, as it primarily uses cucumbers, herbs, and mustard—just ensure the mustard you use doesn't contain added sugars.
Absolutely! Thinly sliced onions, bell peppers, or radishes would make great additions. Just adjust the marinating time if needed.
Sterilizing the jar is recommended for longer shelf life, but if you plan to eat the salad within a few days, thoroughly washing the jar with hot, soapy water is acceptable.
Freezing is not recommended, as cucumbers become mushy when thawed. For best results, store in the refrigerator and consume fresh.
This salad pairs well with grilled meats, sandwiches, or as a tangy side dish for picnics and BBQs.
To reduce spiciness, use a milder mustard or reduce the amount of garlic. You can also add a pinch of sugar to balance the flavors.

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