Cucumber salad with mustard

Name: Cucumber salad with mustard
Total time: 3 hours 10 minutes
Yield: 1
Cuisine: Russian
Ingredients: Mustard - 8 g; Salt - 7 g; Vegetable oil - 60 g; Table vinegar 9% - 15 g; Sugar - 8 g; Cucumber - 300 g; Garlic - 10 g; Water - 500 g

Cookinero 26 February 2025

Cucumber salad with mustard is an unusual prepared salad that will delight you with crispy gherkins in winter.

How to cook Cucumber salad with mustard

Step 1

Sterilize the jar with the lid in the oven: place the jar with the lid in a preheated oven at 110C for 20 minutes.

Step 2

Cut cucumbers into slices, chop dill and garlic. Put everything in a bowl, add spices and mustard. Pour boiling water over and leave to marinate for 3 hours. Stir the cucumbers every 30 minutes.

Step 3

Pour the mixture into a sterilized jar and close.

Cucumber salad with mustard - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of mustard in this recipe?

Yes, you can substitute Dijon mustard, whole-grain mustard, or even honey mustard for a slightly different flavor profile. Adjust the quantity based on your taste preference.

How long can I store this cucumber salad in the refrigerator?

When stored in a sterilized, airtight jar, the cucumber salad can last up to 1-2 weeks in the refrigerator. Always check for signs of spoilage before consuming.

Is this recipe suitable for a low-carb or keto diet?

Yes, this cucumber salad is low in carbs and keto-friendly, as it primarily uses cucumbers, herbs, and mustard—just ensure the mustard you use doesn't contain added sugars.

Can I add other vegetables to this salad?

Absolutely! Thinly sliced onions, bell peppers, or radishes would make great additions. Just adjust the marinating time if needed.

Do I have to sterilize the jar, or can I skip that step?

Sterilizing the jar is recommended for longer shelf life, but if you plan to eat the salad within a few days, thoroughly washing the jar with hot, soapy water is acceptable.

Can I freeze this cucumber salad?

Freezing is not recommended, as cucumbers become mushy when thawed. For best results, store in the refrigerator and consume fresh.

What can I serve with this cucumber salad?

This salad pairs well with grilled meats, sandwiches, or as a tangy side dish for picnics and BBQs.

Can I make this salad less spicy?

To reduce spiciness, use a milder mustard or reduce the amount of garlic. You can also add a pinch of sugar to balance the flavors.

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